Roorda Electric Hot Rub Recipes

HOT MEXICAN RUB

Hot Mexican Rub image

This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected it to be, but the flavour of all the spices is just wonderful. The amount given will be enough for six portions of meat. You may want to double the amount. It's great for gifts, too!

Provided by tigerduck

Categories Mexican

Time 5m

Yield 5 tablespoons, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 pinch chili flakes (be generous!)
2 tablespoons sweet paprika
1 tablespoon ground cumin
2 teaspoons fresh ground black pepper
2 teaspoons dried oregano
1 teaspoon cocoa powder
1 tablespoon light muscovado sugar
1 tablespoon salt

Steps:

Mix all ingredients together.
Store in an airtight container.

Nutrition Facts : Calories 22.6, Fat 0.6, SaturatedFat 0.1, Sodium 1166.7, Carbohydrate 4.8, Fiber 1.4, Sugar 2.5, Protein 0.7

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