Root Beer Float Coffee Recipes

ROOT BEER FLOAT

Root Beer Float image

Everyone loves a good A&W® Root Beer Float - a classic and fun drink recipe made with bubbly root beer, creamy vanilla ice cream, and a few other ingredients that takes it over the top! Here's how to make the absolute BEST one!

Provided by Rebecca Hubbell

Categories Drink

Time 5m

Number Of Ingredients 4

Ingredients

2 scoops vanilla ice cream
8 ounces A&W® Root Beer
whipped cream (garnish)
maraschino cherry (garnish)

Steps:

Use a tall glass, preferably a float glass or a beer stein. Freeze your glasses prior to use for an extra frosty experience.
Add the ice cream to the glass and pour the root beer in slowly at an angle to reduce fizz and risk of overflow.
Top with whipped cream and a cherry.

Nutrition Facts : Calories 366 kcal, Carbohydrate 55 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 135 mg, Sugar 52 g, ServingSize 1 serving

ROOT BEER FLOATS

Root Beer Floats image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 pint vanilla bean ice cream
2 quarts root beer

Steps:

Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!

ROOT BEER FLOAT

Root Beer Float image

Root Beer Float-the quintessential summer treat! with scoops of vanilla ice cream floating in bubbly foamy root beer.

Provided by Elise Bauer

Categories Dessert Drink Drink Ice Cream Root Beer

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

Vanilla ice cream
Root beer

Steps:

Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons. Links: Root beer float cupcakes from Deb of Smitten Kitchen Root beer float cake from Joy the Baker Where the bubbles come from Origins of the ice cream soda Reverse root beer float from Frozen Fix

Nutrition Facts : Calories 450 kcal, Carbohydrate 77 g, Cholesterol 58 mg, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, Sodium 162 mg, Sugar 74 g, Fat 15 g, ServingSize 1 root beer float, UnsaturatedFat 0 g

GEVALIA COFFEE ROOT BEER FLOAT

GEVALIA Coffee Root Beer Float image

Perk up with a root beer float that's a real eye-opener. GEVALIA Coffee Root Beer Float takes only 5 minutes to make and not much longer to energize you.

Provided by My Food and Family

Categories Coffee Drink Recipes

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1-1/2 cups root beer
1/2 cup each almond milk and GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate
2/3 cup vanilla ice cream

Steps:

Mix root beer, almond milk and coffee concentrate in measuring cup until blended.
Pour over ice cream in 2 tall glasses.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 35 g, Protein 2 g

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Root Beer Float Coffee Recipes

ROOT BEER FLOAT

Everyone loves a good A&W® Root Beer Float - a classic and fun drink recipe made with bubbly root beer, creamy vanilla ice cream, and a few other ingredients that takes it over the top! Here's how to make the absolute BEST one!

ROOT BEER FLOATS

ROOT BEER FLOAT

Root Beer Float-the quintessential summer treat! with scoops of vanilla ice cream floating in bubbly foamy root beer.

GEVALIA COFFEE ROOT BEER FLOAT

Perk up with a root beer float that's a real eye-opener. GEVALIA Coffee Root Beer Float takes only 5 minutes to make and not much longer to energize you.

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