Roquefort Pate Recipes
FRENCH ROQUEFORT FLAN
This is an ideal recipe, typically French because of the Roquefort and so easy and quick ! Hope you enjoy! From the French Food and Cook Website
Provided by Leslie
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring the milk to a boil.
- Preheat the oven to 375°F.
- Meanwhile, in a salad bowl, crush the Roquefort cheese with a fork.
- Add an egg and mix, then add the flour and keep crushing with the fork in order to obtain the smoothest mixture that you can. Add the last 3 eggs, one by one, while beating like an omelette.
- Add a little salt (Careful! Roquefort cheese can be very salty) and generous pepper.
- Pour the milk slowly in the mixture while mixing.
- Pour the preparation in a non-stick pan and bake in oven for 35 minutes.
- Serve warm or at room temperature on a bed of lettuce.
Nutrition Facts : Calories 118.5, Fat 4.8, SaturatedFat 2.2, Cholesterol 114.3, Sodium 65.1, Carbohydrate 12, Fiber 0.3, Sugar 0.2, Protein 6.4
AULD ALLIANCE: FRENCH ROQUEFORT CHEESE AND SCOTCH WHISKY PATE
The Auld Alliance is a series of historic friendship treaties between Scotland and France, first signed in 1295, as well as a traditional cheese and whisky pâté. This is the ORIGINAL simple cheese cream recipe, straight from the historic Overscaig B&B in Sutherland. Delicious served as a cream pâté for the first course, or at the end of a meal as a savoury. From the book "A Feast of Scotland" by Janet Warren. Prep time includes chill time.
Provided by BecR2400
Categories Spreads
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pound the cheese to a thick cream. Add drop by drop as much whisky as it will 'drink' to make a firm cream.
- Pack into small earthenware pots or ramekins and chill in the fridge for 3 to 4 hours.
- Serve the pâté with hot buttered toast, water crackers, or oatcakes, and seasonal fresh fruits or vegetables. Also a great appetizer filling, and a delicious topping for steak!
Nutrition Facts : Calories 313.8, Fat 26.1, SaturatedFat 16.4, Cholesterol 76.5, Sodium 1538.5, Carbohydrate 1.7, Protein 18.3
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