ROSE AND JASMINE TISANE
A delightfully fragrant floral tea - tisane - infusion of roses and jasmine blossoms! Lovely with a madeleine cookie or fresh baked scones, for a morning or afternoon tea. Can be served either hot or iced. Would make a nice hostess or foodie gift in a jar, tea tin, or pretty china cup. Please note: Be sure to use organic pesticide free flowers, only.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Rinse out the inside of a small tea pot with hot water.
- Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.
- Let steep 5-10 minutes, then strain into a pretty china tea cup and enjoy!
Nutrition Facts : Sodium 10.7
JASMINE ROSE BLACK TEA
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. This blend is very flowery, which is something I love. It's good hot or iced. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts : Calories 0.1
GREEN JASMINE AND ROSE TEA, ICED
This is another result of my tea experimentation's. With this one I really think that less is more and stopping while I was ahead. It's very light tasting with a bit of flower and an essence of cinnamon. If you have not used rose water before start with a 1/2 teaspoon and add more if you like.
Provided by Annacia
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat pure filtered water (for clear tea) with the tea bags and cinnamon just to boiling.
- Put a lid on the pan and remove from the heat and allow to steep for 20 minutes.
- Discard the tea bags.
- You may leave the cinnamon in the tea if you like, it will add more flavor if it remains in the tea.
- Add the Rose Water and stir.
- Cool to room temp or chill.
- Sweeten to your taste.
- Serve over ice (you can certainly drink it hot if you wish).
Nutrition Facts : Sodium 5.9
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