Rose Latte Recipes
ROSE LATTE RECIPE
Making a coffee shop-quality Rose Latte is much easier than you'd think! With a few simple ingredients, you can enjoy this herbal, floral delight at home.
Provided by Kate MacDonnell
Categories Drinks
Time 9m
Number Of Ingredients 4
Steps:
- Take a saucepan, fill it with a ½ a cup of water, bring it to a boil, then add your rose petals. Turn down the heat and let them steep for 5 to 7 minutes tops. Drain the rose petals, then set them to the side.
- Add your beetroot powder and your maple syrup and mix them together thoroughly.
- You're going to need a high-quality milk frother to get that creamy foam that makes this Rose Latte so unique. Once you have one, pour your choice of milk in and froth it to perfection.
- Pour the milk over your rose tea, mix everything together, then sit back and enjoy the fragrant aroma and taste until your heart's content.
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
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