Rose Liqueur Recipes

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ROSE LIQUEUR



Rose Liqueur image

Make and share this Rose Liqueur recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 6

1 cup rose petal
3 cups vodka
2 cups sugar
1/4 cup water
1 teaspoon glycerin (optional)
food coloring (optional)

Steps:

  • In a quart jar, add petals, 1 cup sugar, and vodka.
  • Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  • After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the petals, getting as much juice as possible.
  • In a fresh quart jar, add the second cup of sugar, glycerin, coloring, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  • Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

ROSé ELDERFLOWER SANGRIA



Rosé Elderflower Sangria image

Provided by Geoffrey Zakarian

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

12 fresh mint leaves, plus additional for garnish
1 1/2 cups raspberries
1 1/2 cups sliced strawberries
One 750-milliliter bottle French rosé wine
3/4 cup elderflower liqueur
1 cup club soda, chilled

Steps:

  • To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
  • Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.

TEQUILA ROSE - CREAMY ALCOHOL LIQUEUR



Tequila Rose - Creamy Alcohol Liqueur image

At our last big family get-together, we sampled something like this someone bought from the Liquor Store. Yum. I havn't tried this recipe yet; but I like home-made Bailey's, so I'm expecting to like this one too.

Provided by northernmom

Categories     Beverages

Time 6m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups sweetened condensed milk
1 cup cream
2 teaspoons vanilla extract
1/4 cup strawberry syrup
1/2 cup tequila (your preference)

Steps:

  • Measure all ingredients into a blender.
  • Blend until mixed and smooth. Store in refrigerator until serving time.
  • I think, like the homemade Bailey's recipes, likely keeping chilled a week will allow the flavors to blend. All measurements are a starting point. If it needs more or less of something then adjust as needed.

Nutrition Facts : Calories 365.9, Fat 19, SaturatedFat 11.9, Cholesterol 70.2, Sodium 110.8, Carbohydrate 43, Sugar 41.8, Protein 6.9

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