Rose Petal Iced Tea Recipes

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ROSE PETAL ICED TEA



Rose Petal Iced Tea image

This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling or resting time!

Provided by Um Safia

Categories     Beverages

Time 15m

Yield 1 jug, 4-6 serving(s)

Number Of Ingredients 8

3 large roses (petals only, white bases removed)
3 cups water
1/2 teaspoon fresh lemon juice
2 cups water
2 teaspoons rose water
1 drop pink food coloring (just a TINY DROP)
3 green tea bags
3 tablespoons granulated sugar

Steps:

  • Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
  • Strain the 'rose water' into large jug. Remove petals & discard.
  • Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
  • Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.

Nutrition Facts : Calories 36.7, Sodium 5.9, Carbohydrate 9.5, Sugar 9.5

ROSE WATER ICED TEA



Rose Water Iced Tea image

Whether you're chilling by the A/C, sitting pretty poolside or what have you, here is a delicious, whimsical drink that will help you to cool right down. (Did I mention it's super healthy too?)

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories     Non-Alcoholic Drinks

Number Of Ingredients 5

- 1 heaping cup fresh rose petals
- 6 cups water
- ½ cup sugar
- 2 oranges, juiced
- 1 bag white tea

Steps:

  • In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water. In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside. Meanwhile, juice and strain two oranges. Add juice to pitcher with tea. Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve. Decorative Note: Set aside a few rose petals. Dip in orange juice and then sugar for candied petals. Add to drink afterwards for garnish.

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