Rosehip And Hibiscus Icing Recipes

ROSE HIP-HIBISCUS "ICE CUBES"

Rose Hip-Hibiscus

Rose-hip-hibiscus tea bags impart an aromatic quality to these tiny gelee cubes.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 32

Number Of Ingredients 6

Ingredients

2 1/4 cups cold water
4 rose hip-hibiscus tea bags
8 large basil leaves, torn (1/4 cup)
14 large mint leaves, torn (1/4 cup)
Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
1/2 cup sugar

Steps:

Bring 2 cups water to a boil. Add tea bags and herbs. Remove from heat and let stand for 10 minutes. Strain through a fine sieve; discard solids.
Sprinkle gelatin over remaining 1/4 cup water, and let stand until softened, about 5 minutes. Bring 1/2 cup tea mixture to a simmer in a small saucepan over medium heat. Add sugar, then softened gelatin, stirring, until dissolved. Strain through sieve into remaining tea mixture.
Pour mixture into a 5-by-9-inch loaf pan. Refrigerate until set, 4 hours or up to overnight. Cut into 1-inch cubes and carefully lift out.

ROSEHIP AND HIBISCUS ICING

Rosehip and Hibiscus Icing image

Delicious, flavourfull runny icing for drizzling, glazing or thin icing. It comes out a dark pink and has a citrusy-apple taste.

Provided by Alex Daniels

Categories Dessert

Time 4m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

2 rosehip&hibiscus tea bags (The technical term for herbal teas is 'tisane')
1/4 cup boiling water
1 cup icing sugar

Steps:

Steep tea for 3-2 minutes.
Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
Drizzle away!

Nutrition Facts : Calories 933.6, Fat 0.2, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 239, Sugar 235

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