Rosehip Liqueur Recipes

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ROSEHIP LIQUEUR



Rosehip Liqueur image

The Rosehip Liqueur recipe out of our category Liqueur! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 20m

Yield 1

Number Of Ingredients 7

1 kilogram fresh, ripe Rose hip
300 grams cane sugar
0.5 Cinnamon stick
4 cloves
0.5 lemon
0.5 Orange
1.5 liters good Brandy

Steps:

  • Remove the stems and flowers from the rosehip.
  • Place the fruit in a large glass bowl. Sprinkle with the sugar, and mix well. Chill in the refrigerator overnight. The next day, transfer the contents to a bottle or sealable container. Add the cinnamon stick, lemon zest, and orange zest. Mix in the brandy or cognac. Seal well, then store for 2-2 1/2 months in a bright place.
  • Strain the liqueur through a colander line with cheeseloth. Squeeze the mixture to make sure all the liquid is removed. Transfer the liqueur into clean bottles, then rest for 4 more weeks in a cool place.

ROSEHIP CORDIAL



Rosehip cordial image

The perfect pick-me-up for colds and flu, simply dilute with hot water and honey. Or add water, fizzy water or lemonade for a refreshing drink

Provided by Good Food team

Categories     Supper

Time 1h30m

Yield Makes about 1 litre

Number Of Ingredients 2

1kg wild rosehips , washed and roughly chopped
350g caster sugar

Steps:

  • Put the rosehips in a big pan and pour on 2 litres of boiling water. Bring the water back to the boil, then turn off the heat and allow the rosehips to infuse for 15 mins. Strain the mixture through a jelly bag or a double layer of muslin, squeezing out as much liquid as you can, then set aside.
  • Tip the pulp back into the pan, pour on 1.5 litres of water and bring to the boil. Then turn off the heat and allow to infuse for 10 mins. Repeat the straining process, then throw away the pulp that is left in the muslin.
  • Pour all the strained rosehip liquid into a clean pan and boil rapidly until reduced to about 1 litre. Skim off any scum that comes to the surface, then stir in the sugar until dissolved. Pour the syrup into sterilised bottles, ready to serve. The cordial will keep for up to three months, stored in the fridge.

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber

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