Rosemary Flower Butter With Grana Padano Cheese Recipes

ROSEMARY FLOWER BUTTER WITH GRANA PADANO CHEESE

Rosemary Flower Butter with Grana Padano Cheese image

An unusual and pretty way to serve butter - the rosemary flowers add colour and a subtle rosemary taste, whilst the Grana Padano cheese adds an extra flavour that is fabulous when spread on warm bread and/or sandwiches, toast and bread rolls.

Categories Appetizer, Condiment, Snack, Soup, Starter

Yield Makes 6 small pots of butter to serve 12 people

Number Of Ingredients 4

Ingredients

250g salted butter (I used French butter with sea salt)
handful of fresh rosemary flowers (about 3 tablespoons of flowers)
125g grated Grana Padano Italian cheese
sea salt to taste

Steps:

Allow the butter to come to room temperature and mix the grated cheese and rosemary flowers in to the softened butter.
Adjust the seasoning with extra sea salt if needed.
Pack the butter into small jars or finger bowls to serve.
Press a few extra rosemary flowers into the top of the butter as a garnish.
Serve with hot crusty bread with soup and/or salad, or as flavoured butter for sandwiches, toast and bread.

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