Shellys Cilantro Feta Dip Recipes

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SPICY FETA CHEESE DIP



Spicy Feta Cheese Dip image

This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.

Provided by Evie

Categories     Appetizers and Snacks     Spicy

Time 1h10m

Yield 16

Number Of Ingredients 9

½ cup olive oil
½ cup plain yogurt
3 tablespoons fresh lemon juice
1 tablespoon paprika
1 small garlic clove, minced
1 teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper, or to taste
1 pinch white sugar
1 pound feta cheese, cut into small cubes

Steps:

  • Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
  • Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g

SHELLY'S CILANTRO FETA DIP



Shelly's Cilantro Feta Dip image

This is another adoption from Shelly's recipes. Shelly had suggested it to me while I was planning for a party, and I prepared it to receive rave reviews from my guests. (I guess that they liked cilantro and feta. LOL) The immeasurably cute Shelly's comments from the time of posting are as follows: From Southern Living. I made this once for a co-worker's birthday only to find out later she hates cilantro AND feta! Oops! If you like those ingredients, you'll like this simple dip. Did not include optional soaking of feta in milk in prep or cook time. Cook time is the chilling time.

Provided by Ms B.

Categories     Cheese

Time 40m

Yield 1 1/4 cups

Number Of Ingredients 6

6 ounces feta cheese, crumbled
1 cup milk (skim works fine but this ingredient is optional)
8 ounces cream cheese (fat free is fine)
1 (8 ounce) can green enchilada sauce (Mexicana sauce)
1/4 cup fresh cilantro, chopped
2 fresh garlic cloves

Steps:

  • OPTIONAL: Place feta and milk in bowl.
  • Cover and refrigerate overnight (8 hours).
  • This removes sodium content.
  • Drain and discard milk.
  • Process feta, cream cheese, sauce, cilantro and garlic in food processor until smooth.
  • Cover and refrigerate at least 30 minutes.
  • Serve with crackers, chips or veggies.

Nutrition Facts : Calories 1181.3, Fat 100.2, SaturatedFat 61.1, Cholesterol 355.9, Sodium 3428, Carbohydrate 35.4, Fiber 0.2, Sugar 23.2, Protein 38.1

SHELLY'S STRAWBERRY DIP



Shelly's Strawberry Dip image

Make and share this Shelly's Strawberry Dip recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 4

3 ounces cream cheese
3 ounces fage Greek yogurt
1/4 cup frozen strawberries, defrosted
2 tablespoons torani sugar-free syrup (I used Sugar Free Vanilla)

Steps:

  • Whiz everything together in a mini food processor till smooth.
  • Dipper ideas: Sliced Apples, Pears, Celery, Soy Crisps, Carrots, Fruit Skewers, Cucumber, Whole Strawberries.

Nutrition Facts : Calories 158.1, Fat 14.9, SaturatedFat 9.3, Cholesterol 46.8, Sodium 126.4, Carbohydrate 3.6, Fiber 0.6, Sugar 1.3, Protein 3.3

CILANTRO, AVOCADO, TOMATO, AND FETA SALAD



Cilantro, Avocado, Tomato, and Feta Salad image

This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.

Provided by Celeste

Categories     Tomato Salad

Time 25m

Yield 10

Number Of Ingredients 8

8 roma (plum) tomatoes, diced
3 jalapeno peppers, seeded and diced
3 bunches green onion, sliced
4 ounces crumbled garlic and herb feta cheese
4 avocados - peeled, pitted and diced
2 tablespoons fresh lemon juice
3 bunches cilantro, chopped
salt and ground black pepper to taste

Steps:

  • Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 15.5 g, Cholesterol 8.3 mg, Fat 14.5 g, Fiber 8.7 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 169 mg, Sugar 3.8 g

CILANTRO SALSA DIP



Cilantro Salsa Dip image

I love the flavoring cilantro gives...so I wanted to share this recipe. It is DIET friendly too. Makes about 2/3 - 1 cup, depending on how big your bunch of cilantro is.

Provided by chubzee63

Categories     Spreads

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

4 -6 ounces fresh cilantro (a bunch)
2 -3 green onions, cut into pieces
1 tablespoon red wine vinegar (or slightly more)
1 tablespoon fresh-squeezed lemon juice (or slightly more)
2 tablespoons olive oil (or slightly more)
2 tablespoons water
1 teaspoon hot pepper sauce, to taste (or more)
salt

Steps:

  • Remove tough stems from cilantro. Rinse dilantro and drain but do not spin dry. In food processor with steel blade, pulse together cilantro and green onions until well chopped. Transfer mixture to small mixing bowl.
  • Stir in vinegar, lemon juice, olive oil, water, hot pepper sauce, and salt. Taste for seasoning, and if using a large bunch of cilantro, add more seasonings as desired. Serve immediately with toasted pita chips, or refrigerate up to 2 days.

Nutrition Facts : Calories 139.3, Fat 13.8, SaturatedFat 1.9, Sodium 91.2, Carbohydrate 3.9, Fiber 2, Sugar 1.1, Protein 1.5

SHELLY'S PESTO FETA YOGURT DIP



Shelly's Pesto Feta Yogurt Dip image

Make and share this Shelly's Pesto Feta Yogurt Dip recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup fage Greek yogurt (I buy the 2%)
2 tablespoons store bought pesto sauce (I use Trader Joe's but Buitoni or Contadina has one available in most supermarkets near fresh pasta)
2 tablespoons feta cheese, crumbled (I use the Tomato Basil flavor)
1/2 teaspoon kosher salt
black pepper (3 twists)

Steps:

  • Mix together and let sit for a few minutes in the fridge (pack on ice for a picnic.)
  • It's a great dip for beef, fish, chicken, or veggies.

Nutrition Facts : Calories 12.5, Fat 1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 198.1, Carbohydrate 0.2, Sugar 0.2, Protein 0.7

GRILLED SHRIMP WITH FETA, CILANTRO AND LIME



Grilled Shrimp with Feta, Cilantro and Lime image

Categories     Cheese     Citrus     Herb     Shellfish     Broil     Low Carb     Kid-Friendly     Quick & Easy     Backyard BBQ     Feta     Grill/Barbecue     Bon Appétit     Small Plates

Yield Serves 2

Number Of Ingredients 8

6 tablespoons olive oil
1/4 cup fresh lime juice
3 large garlic cloves, pressed
2 1/2 tablespoons chopped fresh cilantro
12 large uncooked shrimp, peeled, deveined, tails intact
3 bamboo or metal skewers
2 1/2-inch thick red onion slices
2 ounces crumbled feta cheese

Steps:

  • Mix first 3 ingredients and 1 tablespoon cilantro in large bowl. Add shrimp; toss to coat. Let stand 10 minutes. Prepare barbecue (medium-high heat) or preheat broiler. Remove shrimp from marinade. Skewer 6 shrimp on each of 2 skewers. Skewer onions on remaining skewer. Season shrimp and onions with some of marinade. Grill onions until tender and cooked through, about 3 minutes per side. Add shrimp to grill; cook until pink, about 2 minutes per side. Coarsely chop onions. Remove shrimp from skewers; divide between plates. Bring marinade to boil. Mix in onions, cheese and remaining 1 1/2 tablespoons cilantro. Spoon onion mixture over shrimp.

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