Rosemary Smoked Sea Salt Roasted Walnuts Recipes

ROSEMARY & SMOKED SEA SALT ROASTED WALNUTS

Steps:

• Pre-heat oven to 150C/300°F
• Line a baking sheet with non-stick baking paper.
• Put the walnuts into a large mixing bowl.
• In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
• Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
• Pour the walnuts onto the prepared baking sheet.
• Bake for 15 to 20 minutes, stirring the walnuts regularly.
• Allow the walnuts to cool completely before storing them in an airtight container.

ROASTED ROSEMARY WALNUTS

Steps:

• Pre-heat oven to 350 degrees.
• Line baking sheet with foil.
• Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
• Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
• Roast, stirring once or twice, 10- 15 min, until fragrant.
• Let cool and eat, or wrap in foil to store.

ROSEMARY AND SEA SALT WALNUTS

Steps:

• Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
• Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.