HYEHOLDE'S VEAL ROSSINI
Steps:
- Preheat oven: 400 degrees F.
- Season the veal with salt and pepper. Preheat olive oil in saute pan and sear veal. Finish in oven for approximately 12 minutes until medium rare.
- Remove from oven and let veal rest on a platter for 4 minutes. Add shallots to pan and sweat. Deglaze pan with Madeira wine. Add the demi-glace, salt, and pepper. Shave fresh truffles into sauce. Swirl butter into the sauce to finish.
- Preheat saute pan to sear foie gras. Season foie gras with salt and pepper. Sear both sides. Plate the veal, 1 piece on each of 4 plates. Pour the sauce over the veal and finish the dish with seared foie gras and slice truffles over dish.
ROSSINIS
Provided by Ina Garten
Categories beverage
Time 1h15m
Yield Makes 6 to 7 drinks
Number Of Ingredients 5
Steps:
- Place the strawberries in the bowl of a food processor fitted with the steel blade and puree until completely smooth. Pour the liquid through a fine-mesh sieve and press to make a seedless puree. Discard the seeds. Add the sugar syrup and Grand Marnier to the puree and refrigerate until very cold.
- When ready to serve, rub the rim of each Champagne glass with the orange zest. Pour the cold Prosecco into Champagne glasses until they're each three-quarters full. Carefully stir 2 tablespoons of the puree into each glass and serve very cold.
SAUCE ROSSINI
Fragrant truffle juice gives the sauce for our Cote de Boeuf Rossini a certain je ne sais quois.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat the oil over high. Season beef with salt and pepper. Working in batches if necessary so as not to crowd the pan, brown the beef, about 3 minutes per side.
- Reduce heat to medium, then add peppercorns and shallots. Cook, stirring, 10 minutes. Add wine and cook, stirring up any browned bits on the bottom of the pan with a wooden spoon, until the liquid has almost evaporated. Add stock, truffle juice, and parsley stems. Bring to a boil, then cook until reduced by one-half. Strain through a fine mesh sieve. Season with salt and pepper.
TOURNEDOS ROSSINI
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, "tournedos Rossini" does the trick. As a culinary undertaking, they are simultaneously simple and sybaritic. Toast two buttered spheres of bread. Top them with warm-from-the-pan filets mignons. Crown them with a slice of hot foie gras. Then anoint these little monuments of luxury with a sliced truffle or two and a small waterfall of sauce.
Provided by Jeff Gordinier
Categories dinner, quick, main course
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Season the filets mignons with salt and pepper; set aside. In a small bowl, combine the veal stock or demi-glace, truffle juice and chopped truffles; set aside.
- In a large skillet over medium heat, melt a third of the butter with the oil and quickly fry the slices of bread until lightly browned on both sides; remove and set aside. Add another third of the butter to the skillet, and sauté the filets mignons over high heat for 4 minutes a side for rare or 5 minutes a side for medium-rare. Remove the filets from the skillet, set aside and keep warm.
- Using the same skillet and high heat, sauté the foie gras slices 90 seconds on each side and put 1 slice on each of the filets.
- Discard all fat from the skillet. While the skillet is still hot, add the Madeira, scraping the bottom of the pan. Add the veal stock mixture, bring to a quick boil, then remove from heat and stir in the remaining butter to make a silky sauce. Season with salt and pepper to taste.
- On each of two plates, place the croutons in the center and top with the filet mignon and foie gras. Garnish with a slice of truffle on the top. Spoon the sauce over and around. Serve hot.
Nutrition Facts : @context http, Calories 1239, UnsaturatedFat 51 grams, Carbohydrate 8 grams, Fat 100 grams, Fiber 3 grams, Protein 70 grams, SaturatedFat 39 grams, Sodium 1040 milligrams, Sugar 1 gram, TransFat 1 gram
CHICKEN ROSSINI
This was inspired by a local Italian Restaurant. We loved the light sauce and smoked flavor. It was great with a salad and breadsticks. I pounded out the breasts to an even thickness to ensure even cooking.
Provided by Greffete
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 Lightly season chicken with garlic powder and black pepper.
- Heat Olive Oil in large skillet on M-High.
- Quickly sear chicken and remove from pan.
- (reserve) Sauté Mushrooms in skillet until about half cooked add chicken stock.
- Spray casserole dish (9x13) with No-stick spray.
- Place chicken in casserole dish.
- Add a layer of tomato to each chicken breast followed by a layer of ham and a layer of mushrooms, add stock, cover with Foil and bake for 20-30 minutes or until chicken is cooked through (when poked with fork juices run clear!).
- Add cheeses to top of each breast and return to oven uncovered.
- Bake until cheeses are melted.
- Serve chicken on bed of pasta with some of juice from pan.
- Some sauted zuccinni squash on the side is really good and can also be used as an edible garnish.
- Enjoy!
Nutrition Facts : Calories 741.4, Fat 15.5, SaturatedFat 5, Cholesterol 110.8, Sodium 1013.5, Carbohydrate 89.2, Fiber 4.6, Sugar 3.9, Protein 58.6
ROSSINI COCKTAIL
Make and share this Rossini Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour strawberry purée into a chilled champagne glass, and top with prosecco.
- Garnish glass with fresh strawberry.
Nutrition Facts : Calories 83.3, Fat 0.1, Sodium 4.7, Carbohydrate 5.5, Fiber 0.8, Sugar 2.9, Protein 0.3
More about "rossini recipes"
TOURNEDOS ROSSINI BEEF AND FOIE GRAS RECIPE | D'ARTAGNAN
From dartagnan.com
- Preheat oven to 375 degrees F. Butter 2 large ramekins. Cover the bottom of each ramekin with potato slices, brush with softened truffle butter and add another layer of potato.
- In a small bowl, combine the demi-glace, truffle juice and chopped truffles, set aside.
- Season filets with salt & pepper. In a large skillet over medium heat. Melt the duck fat in a large skillet over medium-high flame. Sear the filets until desired doneness, about 5 minutes each side for medium-rare.
TOURNEDOS ROSSINI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
ROSSINI | CHRISTMAS DRINKS & COCKTAIL RECIPES | JAMIE OLIVER
From jamieoliver.com
10 BEST RISONI PASTA RECIPES - YUMMLY
From yummly.com
TOP 10 'ALLA ROSSINI' RECIPES | SAN FRANCISCO CLASSICAL …
From sfcv.org
ROSSINI COCKTAIL RECIPE - DIFFORD'S GUIDE
TOURNEDOS ROSSINI - THE PETIT GOURMET
From thepetitgourmet.com
- First, to ensure that the meat is at room temperature. The out of the fridge at least one hour before preparation. Heat a large skillet over medium high heat.
- When the pan is hot, place the steaks and cook a few minutes on each side ( 3 to 4 for rare steak and 6 to 7 for well done steaks). Reserve covered on aluminum foil.
- Add the port and stock in the pan to deglaze the meat juices (Deglaze is just to make a gravy or sauce by adding liquid to the cooking juices and food particles in a pan in which meat has been cooked). Reduce heat to medium. Add a tablespoon of butter. Let reduce until the sauce thickens.
ROSSINI | CHRISTMAS DRINKS & COCKTAIL RECIPES | JAMIE OLIVER
ROSSINI RECIPE | BON APPéTIT
From bonappetit.com
- Pulse strawberries, sugar, and lemon juice in a food processor until mixture is smooth. Strain pulp through a sieve into a large pitcher. DO AHEAD Purée can be made 8 hours ahead. Cover and chill.
- Gently pour Prosecco into pitcher with strawberry purée. Stir very gently just to blend (stirring quickly will make mixture very foamy). Gently pour into Champagne glasses, dividing evenly.
HOW TO MAKE A ROSSINI COCKTAIL | SWEET TEA + THYME
From sweetteaandthyme.com
- In a high powdered blender, puree the strawberries, simple syrup or sugar, and lemon juice in a blender until very smooth.
- Pour the strawberry mixture through a fine-mesh sieve set over a wide mouth container to remove seeds and excess pulp, if desired.
- Spoon the puree into glass flutes to fill by a third of the way up the flute. Slowly pour the sparkling wine or champagne over the strawberry puree and stir gently. Garnish glass with a strawberry. Serve immediately.
ROSSINI - COCKTAIL PARTY
ROSSINI BELLINI RECIPE | MYRECIPES
From myrecipes.com
- Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat. Remove from heat.
- Place sugar mixture, strawberries, and lemon juice in a blender; process until smooth. Pour pureed strawberry mixture through a sieve over a medium bowl, reserving liquid. Discard solids.
- Place 3 tablespoons strawberry mixture into each of 8 Champagne flutes. Pour 1/3 cup wine into each flute.
ROSSINI FOOD - THERESCIPES.INFO
From therecipes.info
GOOD MUSIC AND GOOD FOOD: COOKING WITH ROSSINI - NORTHWEST ...
From nwpb.org
MEATBALL RECIPES - ROSINA FOODS | MEATBALL RECIPES | PASTA ...
From rosinarecipes.com
ROSSINI COCKTAIL | SAVEUR
From saveur.com
BEEF ROSSINI - TOURNEDOS ROSSINI IS ONE OF THE MOST FAMOUS ...
From chefin.com.au
TOP 10 'ALLA ROSSINI' RECIPES | SAN FRANCISCO CLASSICAL VOICE
From dev.sfcv.org
ROSSINI'S PIZZERIA & RESTAURANT | SUDBURY, MA
From rossinispizzeria.com
ROSSINI - SHAKE DRINK REPEAT
From shakedrinkrepeat.com
ROSSINI SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
ROSSINI RECIPE: THE BEST SPRING COCKTAIL IS ARRIVED ...
From winedharma.com
BEEF TOURNEDOS ROSSINI RECIPE - BBC FOOD
From bbc.co.uk
TOURNEDOS ROSSINI | IGA RECIPES
From iga.net
ROSSINI’S RECIPES | PISAURUM
From pisaurum.it
ROSSINI SPRITZ RECIPE - GERHARDS
From gerhardscanada.com
SHRIMP ROSSINI PASTA | THE BEST SHRIMP ROSE PASTA SAUCE
From delightfulemade.com
ROSSINI RECIPE | SIDECHEF
From sidechef.com
ROSSINI COCKTAIL RECIPE - JUST SHAKE OR STIR
From justshakeorstir.com
ROSSINI PASTA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love