Rossinis Recipes

ROSSINIS

Rossinis image

Provided by Ina Garten

Time 1h15m

Yield Makes 6 to 7 drinks

Number Of Ingredients 5

Ingredients

1 pint (2 cups) ripe strawberries, hulled
2 1/2 tablespoons sugar syrup
1 teaspoon Grand Marnier liqueur
6 orange zest strips, for garnish
1 (750-ml) bottle Prosecco, chilled

Steps:

Place the strawberries in the bowl of a food processor fitted with the steel blade and puree until completely smooth. Pour the liquid through a fine-mesh sieve and press to make a seedless puree. Discard the seeds. Add the sugar syrup and Grand Marnier to the puree and refrigerate until very cold.
When ready to serve, rub the rim of each Champagne glass with the orange zest. Pour the cold Prosecco into Champagne glasses until they're each three-quarters full. Carefully stir 2 tablespoons of the puree into each glass and serve very cold.

ROSSINI COCKTAIL

Rossini Cocktail image

The Rossini is a classic Italian cocktail similar to the Bellini. Here you add strawberry puree to Prosecco for a delicious and fun drink that's great for any ocassion!

Provided by Angela Allison

Categories Drinks

Time 7m

Number Of Ingredients 4

Ingredients

2 cups strawberries (washed and stems removed)
2 tablespoons sugar
750 ml bottle Prosecco (chilled )
strawberries for garnish (optional)

Steps:

Place the 2 cups strawberries and sugar in a blender or food processor. Blend on high until the strawberries are liquified. Pour the puree into a fine mesh sieve with a bowl underneath. Use a spatula to help push the strawberries through the sieve. Discard the strawberry seeds in the sieve and refrigerate the remaining puree until ready to use.
When ready to make the Rossinis, pour about two tablespoons of the strawberry puree into a champagne flute. Fill up the the remaining glass with Prosecco, stir, and garnish with a strawberry.

Nutrition Facts : Calories 110 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

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