Rosy Champagne Punch Recipes

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PINK CHAMPAGNE PUNCH



Pink Champagne Punch image

Make and share this Pink Champagne Punch recipe from Food.com.

Provided by byZula

Categories     Punch Beverage

Time 15m

Yield 35 punch cup servings

Number Of Ingredients 6

2 (6 ounce) cans cranberry juice concentrate
2 (6 ounce) cans frozen pink lemonade concentrate
1 (7/8 quart) bottle chilled Burgundy wine
1 quart club soda, chilled
2 (750 ml) bottles pink champagne, chilled
ice cube (plain or fancy)

Steps:

  • In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy wine, club soda and champagne.
  • Add ice cubes.
  • Serve immediately.

Nutrition Facts : Calories 56, Sodium 6.5, Carbohydrate 10.4, Fiber 0.1, Sugar 4.1, Protein 0.1

PINK CHAMPAGNE PUNCH RECIPE - (4.2/5)



Pink Champagne Punch Recipe - (4.2/5) image

Provided by barbsjustagirl

Number Of Ingredients 4

1 (1 1/2 liter) bottle champagne, chilled
1 (2 liter) bottle ginger ale, chilled
1 (12 ounce) can frozen lemonade concentrate, thawed
1 1/4 cups frozen raspberries, thawed

Steps:

  • Pour the champagne into a punch bowl. Stir in the ginger ale, lemonade concentrate and raspberries. Ladle into champagne glasses or punch cups and serve immediately.

PINK CHAMPAGNE PUNCH



Pink Champagne Punch image

Provided by Ruth Cousineau

Categories     Champagne     Wine     Punch     Alcoholic     Cocktail Party     Valentine's Day     New Year's Eve     Cocktail     Anniversary     Engagement Party     Party     Pomegranate Juice     Gourmet     Drink

Yield Makes 8 servings

Number Of Ingredients 8

1 1/4 cups water
1/4 cup sugar
2 (4-inch long) strips lemon zest
1 cup chilled bottled pomegranate juice
3 tablespoons fresh lemon juice
1 750 milliliter bottle chilled pink sparkling wine or champagne
Accompaniment:
lemon twists

Steps:

  • Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
  • Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.

ROSé PUNCH



Rosé Punch image

Just when you thought rosé couldn't get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It's a real crowd pleaser that's sure to get your guests excited.

Provided by Valerie Bertinelli

Time 10m

Yield 6 servings

Number Of Ingredients 7

One 750-milliliter bottle Brut Rosé Champagne, chilled
1/2 cup pomegranate juice
1/2 cup orange liqueur, such as Cointreau
1 cup vodka
1 lime, cut into wheels, for garnish
1 orange, cut into wheels, for garnish
Raspberries, for garnish

Steps:

  • Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.

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