Rosé Sangria With Pineapple And Guava Recipes

ROSé SANGRIA WITH PINEAPPLE AND GUAVA

Rosé Sangria With Pineapple and Guava image

This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5.

Provided by Kim127

Categories Punch Beverage

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (750 ml) bottle rose wine
4 (6 ounce) cans pineapple juice
2 (11 1/2 ounce) cans guava nectar
4 cinnamon sticks
2 cups fresh pineapple, cut into 3/4-inch cubes
2 oranges, halved through stem end and sliced thinly, crosswise
ice cube

Steps:

Mix first 5 ingredients in a large pitcher.
Save out some of the orange slices (about 12) for garnishing and add the remaining slices to pitcher.
Cover and chill for at least 6 hours, but preferrably overnight.
Fill glasses with ice, pour sangria over, garnish with remaining orange slices, and serve.

PRETTY IN PINK SANGRIA

Pretty in Pink Sangria image

This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.

Provided by STEPHYCOOKS

Categories Drinks Recipes Sangria Recipes

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

2 (10 ounce) packages frozen sliced strawberries, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
2 cups pineapple juice
1 liter ginger ale

Steps:

Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g

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