Rotel Cups Recipe 345

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ROTEL CUPS RECIPE - (3.4/5)



Rotel Cups Recipe - (3.4/5) image

Provided by bsterna

Number Of Ingredients 5

2 packages filo pastry cups, thawed
1 can rotel, drained (almost all the way)
1 bag Hormel bacon bits
1 cup Swiss, shredded
1 cup mayo

Steps:

  • Stir all ingredients and scoop evenly into cups. Cook at 350°F for 15 min.

ROTEL CUPS



Rotel Cups image

Make and share this Rotel Cups recipe from Food.com.

Provided by SB61287

Categories     < 30 Mins

Time 25m

Yield 45 cups

Number Of Ingredients 5

1 (10 ounce) can Rotel tomatoes & chilies, drained (almost all the way)
1 (4 ounce) bag bacon pieces
1 cup swiss cheese, shredded
1 cup mayonnaise
3 (15 count) packages miniature phyllo cups, thawed

Steps:

  • Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
  • **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
  • makes: 45 cups.

Nutrition Facts : Calories 30.4, Fat 2.4, SaturatedFat 0.7, Cholesterol 3.6, Sodium 67, Carbohydrate 1.6, Sugar 0.4, Protein 0.7

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BACON AND ROTEL CUPS ⋆ EASY APPETIZER ⋆ REAL HOUSEMOMS
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4.4/5 (45)
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Calories 67 per serving
  • Preheat oven to 350 degrees F. Place phyllo shells on a baking sheet lined with a silicone mat or parchment paper.

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