SALMON ROTINI AND ROASTED GARLIC
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Preheat Oven to 400 Roast garlic w evvo for about 45 min (cut top off). Let cool and then mash 1/2 off the cloves boil pasta Combine Marsal, broth in large pan and simmer. add mashed garlic. stir till dissolved. Simmer for 4 min., then add Salmon, cover n simmer for 4 more min. Remove from heat and add remaining whole roasted garlic, lemon zest, juice, rosemary, n cooked pasta. stir to combine and add evvo, capers salt n pepper. serve.
ROTINI WITH SALMON AND ROASTED GARLIC
This may seem like a lot of garlic, but because it's roasted it only contributes a mellow, nutty flavor that goes beautifully with the salmon. Capers and lemon zest add some brightness to the dish, which is a perfect light spring meal.
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F.
- Cut the heads of garlic in half crosswise and place on a sheet of foil. Drizzle with the olive oil and season with salt and pepper. Fold the foil up and around the garlic, making sure it stays flat, and fold the edges to seal into a tight packet. Roast until soft, about 60 minutes. Let the garlic cool slightly, then squeeze the cloves out of the skin. Mash half of the roasted garlic cloves into a paste with the back of a fork. Set aside.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain.
- Meanwhile, combine the Marsala and chicken broth in a large, heavy skillet and bring to a simmer. Add the mashed roasted garlic and stir to dissolve. Simmer uncovered for 4 minutes, then add the salmon, cover, and simmer for 4 minutes longer. Remove from the heat and add the remaining whole roasted garlic cloves, the lemon zest and juice, rosemary, and the cooked pasta. Stir to combine; add the extra-virgin olive oil, capers, 1/2 teaspoon salt, and 1/2 teaspoon pepper and stir once more. Serve immediately.
ROTINI WITH SALSA DI LIMONE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the pasta water.
- Place the hot pasta in a large bowl. Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. Toss to combine, adding the remaining pasta water, if desired. Serve.
ROTINI WITH BROCCOLI
This recipe combines fresh broccoli with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy.
Provided by Seaside
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the broccoli, and cook, uncovered, for 3 minutes. Remove the broccoli with a slotted spoon; set aside. Stir the rotini into the same pot, and return to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper. Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes. Stir in the drained pasta; cook over low heat for 1 minute. Stir in the Parmesan cheese.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 60.7 g, Cholesterol 2.9 mg, Fat 20.2 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 3.3 g, Sodium 63.7 mg, Sugar 3 g
SALMON WITH ROASTED GARLIC
My sister made this for the family last weekend -- oh my -- it was a feeding frenzy! Don't be frightened by the amount of garlic. The roasting makes it mellow and sweet. The sis served baked cherry tomatoes as a side. Yummy!
Provided by CaribbeanQueen
Categories Very Low Carbs
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place garlic in ramekin. Pour enough oil over to cover.
- Wrap the ramekin in double thickness of foil.
- Bake until garlic is very tender; takes about 35 minutes.
- Using a slotted spoon, transfer garlic and 1 T. of the oil to a food processor.
- Add butter to processor; puree.
- Season with salt and pepper.
- Preheat oven to 450 degrees.
- Place salmon on baking sheet.
- Season with salt and pepper.
- Drizzle with the lemon juice, then spread on the garlic puree.
- Bake uncovered until JUST COOKED THROUGH. Don't overcook your salmon! Should take about 15 minutes but watch carefully.
- Sprinkle with rosemary and serve.
Nutrition Facts : Calories 326.6, Fat 18.6, SaturatedFat 5.1, Cholesterol 89.9, Sodium 130, Carbohydrate 2.7, Fiber 0.2, Sugar 0.1, Protein 35.5
ONE-PAN ROTINI WITH TOMATO CREAM SAUCE
I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes. , Gradually stir in cream and cheese; heat through (do not allow to boil).
Nutrition Facts : Calories 443 calories, Fat 23g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 646mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
ROTINI WITH ASPARAGUS, SALMON AND CHERRY TOMATOES
Quickly browned chopped salmon is tossed with sauteed cherry tomatoes, scallions, and chopped fresh asparagus with rotini pasta in a lemony sauce.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to boil.
- In a large skillet, saute salmon in 1 tablespoon of the olive oil for 2 minutes and set aside.
- Heat olive oil in a large skillet; add scallions and cherry tomatoes, sauté 2-3 minutes. Add lemon juice. Season with salt and pepper.
- Cook PLUS® Rotini according to package directions. During last 2 minutes of cook time, add asparagus. Drain and immediately add to sauce. Add tarragon, mix well.
- Add salmon and toss gently. May be served warm or cold as a salad.
Nutrition Facts : Calories 684.9 calories, Carbohydrate 80.4 g, Cholesterol 25.2 mg, Fat 26.1 g, Fiber 11 g, Protein 34.1 g, SaturatedFat 3.4 g, Sodium 82.2 mg, Sugar 2.7 g
More about "rotini with salmon and roasted garlic recipes"
ROTINI WITH HONEY GINGER MIXED GREENS - METRO
From metro.ca
ROTINI PASTA WITH SAUSAGES AND GARLIC SAUCE - YUMMIEST FOOD
From yummiestfood.com
RECIPE: MEDITERRANEAN-STYLE ROTINI WITH TOASTED GARLIC PANKO
From ohmyveggies.com
WORLD BEST FILLET COOKING RECIPES : ROTINI WITH ASPARAGUS, SALMON …
From worldbestfilletrecipes.blogspot.com
RECIPETHING - ROTINI WITH SALMON AND ROASTED GARLIC
From recipething.com
GARLIC HERB ROASTED SALMON - RASA MALAYSIA
From rasamalaysia.com
ROTINI WITH ASPARAGUS, SALMON AND CHERRY TOMATOES RECIPE
From crecipe.com
EASY CHEESY BAKED ROTINI | GOOD IN THE SIMPLE
From goodinthesimple.com
30 ROTINI PASTA RECIPES - TASTE OF HOME
From tasteofhome.com
GIADA'S ROTINI WITH SALMON AND ROASTED GARLIC
From pinterest.com
ROTINI WITH SALMON AND ROASTED GARLIC RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED ROTINI WITH ITALIAN SAUSAGE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FRENCH ONION ROTINI - CATELLI PASTA RECIPES
From catelli.ca
ZENB ROTINI PASTA WITH SALMON, OLIVES & 30 CLOVES OF GARLIC
From zenb.com
ROTINI PASTA WITH CHICKEN - THERESCIPES.INFO
From therecipes.info
GARLIC CHICKEN ROTINI | A SIMPLE MEAL WITH PANTRY INGREDIENTS
From makingcentsmatter.com
WEEK 18: GARLIC - ROTINI WITH SALMON AND ROASTED GARLIC BY GIADA …
From reddit.com
ROTINI WITH SALMON AND ROASTED GARLIC - PLAIN.RECIPES
From plain.recipes
ROTINI WITH ASPARAGUS, SALMON AND CHERRY TOMATOES RECIPE
From crecipe.com
EASY 5 INGREDIENT BAKED ROTINI - A MIND "FULL" MOM
From amindfullmom.com
GARDEN ROTINI & BABY ARUGULA, ROASTED GARLIC & MOZZARELLA RECIPE
From myrecipes.com
CREAMY ROTINI & SALMON RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CREAMY GARLIC SAUCE ROTINI - DREAMFIELDS FOODS
From dreamfieldsfoods.com
ROTINI PASTA 4 WAYS | RECIPES
From tasty.co
BEST BAKED LEMON GARLIC SALMON - THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE - ROTINI WITH OVEN ROASTED VEGETABLES
From lcbo.com
PASTA ROTINI RECIPES BAKED - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY GARLIC SAUCE ROTINI WITH ROASTED CHERRY TOMATOES
From bellalimento.com
ROTINI PASTA SALAD WITH SMOKED SALMON AND ASPARAGUS
From keeprecipes.com
BARILLA® PROTEIN+™ ROTINI WITH ASPARAGUS, SALMON & CHERRY …
From barilla.com
ROTINI WITH KALE, ROASTED PEPPERS AND PINE NUTS - LUNCH RECIPES
From fooddiez.com
AMAZING CREAMY ITALIAN ROTINI - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ROTINI WITH SAUSAGE AND MIXED MUSHROOMS | METRO
From metro.ca
ROTINI | SHARE THE PASTA
From sharethepasta.org
ROTINI WITH ROASTED CAULIFLOWER AND BRUSSELS SPROUTS RECIPE LIST ...
From salewhale.ca
ROTINI PASTA SALAD WITH SMOKED SALMON AND ASPARAGUS
From thriftyfoods.com
ROTINI PASTA RECIPES - DREAMFIELDS FOODS
From dreamfieldsfoods.com
RECIPE - ROTINI WITH OVEN ROASTED VEGETABLES
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love