Rotisserie Chicken Pasta Recipes
ROTISSERIE CHICKEN BROCCOLI ALFREDO PASTA
Super easy weekday meal with leftover rotisserie chicken- quick and healthy pasta recipe! Add some crunchy broccoli and homemade Alfredo sauce and enjoy this yummy meal with your family.
Provided by Tatiana Shifruk
Categories Main Course
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions
- Chop onions and cook them in a large skillet with butter over medium heat until soft, about 3 minutes
- Add sliced mushrooms and broccoli florets and cook for additional 2 minutes.
- Meanwhile slice cooked chicken breast in to small pieces. Add to the pan. Add cream and bring to boil, turn it down to medium and cook for another 3 minutes.
- Turn the heat down and add cheese. Add cooked pasta, mix it and plate, garnishing with chopped green onions and extra parmigiano cheese. Enjoy!
Nutrition Facts : Calories 558 kcal, Carbohydrate 35 g, Protein 24 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 149 mg, Sodium 395 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
ROTISSERIE CHICKEN AND BOW-TIE PASTA
Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
- Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
- Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 60 mg, Fat 1, Fiber 4 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 2 g, TransFat 0 g
ROTISSERIE CHICKEN PASTA
Make and share this Rotisserie Chicken Pasta recipe from Food.com.
Provided by Danny Beason
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in pan.
- Add chicken, garlic, peppers, onion, rosemary, salt& pepper.
- Saute until hot on high heat, then add lemon butter, pasta and adjust with salt and pepper.
- Heat until hot, then finish with whole butter--add and combine--ready to serve.
Nutrition Facts : Calories 1689.8, Fat 114.2, SaturatedFat 51.9, Cholesterol 247.7, Sodium 3120.3, Carbohydrate 143.3, Fiber 20.4, Sugar 1, Protein 30.8
ROTISSERIE CHICKEN SPAGHETTI BAKE
Delicious rotisserie chicken spaghetti bake.
Provided by Cynthia_033
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 1h35m
Yield 10
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons butter in a large, heavy skillet over medium-high heat until foaming subsides. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper; saute until mushrooms turn golden and no liquid remains, about 8 minutes. Remove from the heat and set aside.
- Move an oven rack to the middle position and preheat to 350 degrees F (175 degrees C). Butter a shallow 3-quart glass or ceramic baking dish.
- Melt remaining 3 tablespoons butter in a heavy, 2- to 3-quart saucepan over low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Add stock in a fast stream, whisking constantly, and bring to a boil over medium heat. Reduce heat and simmer, whisking occasionally, until thick and smooth, about 5 minutes. Add cream and vermouth, and season with salt and pepper. Simmer over low heat, whisking occasionally, for 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well.
- Toss drained spaghetti, mushrooms, and 1/2 of the white sauce together in a large bowl, then transfer to the prepared baking dish. Make a depression in the center of the noodles.
- Stir together chicken and remaining sauce in the empty bowl, then spoon into the center of the noodles. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until sauce is bubbling and top is lightly browned, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 20.8 g, Cholesterol 124.7 mg, Fat 29.6 g, Fiber 1.1 g, Protein 28.3 g, SaturatedFat 14 g, Sodium 489.9 mg, Sugar 1.8 g
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