Round 2 Recipe Spanish Dip

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ONLINE ROUND 2 RECIPE - CREAMY MEXICAN DIP WITH SPICED CHIPS



Online Round 2 Recipe - Creamy Mexican Dip with Spiced Chips image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 7

Reserved 1 cup onion and pepper mixture from Spicy Fajita Soup
Reserved 1 cup sour cream from Braised Beef Tacos
1/2 cup cream cheese, softened
1 teaspoon chopped garlic
1 teaspoon adobo sauce reserved from Spicy Fajita Soup
Kosher salt and freshly ground black pepper
Reserved spiced chips from Spicy Fajita Soup

Steps:

  • Chop the reserved onion and pepper mixture and put into a bowl. Stir in the sour cream, cream cheese, garlic, adobo sauce, and season with salt and pepper, to taste.
  • Serve with the reserved spiced chips.

ONLINE ROUND 2 RECIPE - BEAN DIP



Online Round 2 Recipe - Bean Dip image

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 9

2 cups reserved butter beans from Fried Pork Chops recipe
1/4 cup water
2 teaspoons minced garlic
2 tablespoons grated Parmesan
2 tablespoons chopped fresh basil leaves
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
Pinch salt and freshly ground black pepper
1/4 cup olive oil

Steps:

  • In the bowl of a food processor, pulse together the beans and 1/4 cup water. Add all the remaining ingredients, except the olive oil, and pulse until smooth. Slowly pour in the olive oil with machine running and blend until smooth. Transfer to a bowl and serve with pita chips or crackers.

CREAMY SPANISH DIP



Creamy Spanish Dip image

Creamy cheese plus crunchy almonds and spicy crushed red pepper equals one delicious dip appetizer. Try it with blanched asparagus and cooked shrimp.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Number Of Ingredients 6

1/2 cup slivered almonds, toasted
1/2 cup roasted red bell peppers (from 7-ounce jar), drained and chopped
1/4 teaspoon crushed red pepper
1/2 cup garlic-and-herb spreadable cheese (from 4- or 6.5-ounce container)
1/4 cup chili sauce
1 to 2 tablespoons milk

Steps:

  • Place almonds in food processor bowl; cover and process 10 to 15 seconds or until finely ground. Add roasted peppers and crushed red pepper; cover and process about 10 seconds or until finely ground. Add cheese, chili sauce and 1 tablespoon of the milk; cover and process about 10 seconds or until well mixed. Add remaining 1 tablespoon milk if needed for dipping consistency.

Nutrition Facts :

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