20 HOMEMADE SAUCES FOR MEATBALLS
These homemade sauces for meatballs can't be beat! From marinara to Swedish meatball sauce to grape jelly and mushroom gravy, you'll love these easy meatball meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball sauce in 30 minutes or less!
Nutrition Facts :
HOW TO MAKE A ROUX SAUCE
Learn how to make a roux to use as a base for so many other recipes, like cheese sauce, gravy, and gumbo! Ready in as little as 5 minutes!
Provided by Isabel Laessig
Categories Sauce
Time 5m
Number Of Ingredients 2
Steps:
- Melt butter over medium-low heat in a pan on the stove. Once it melts, add in flour and whisk it through.
- Cook until the flour and butter combine completely. It will begin to thicken and bubble after about 3-5 minutes. If making a white roux, you can stop here and take it off the heat. For a blond roux, cook for 10 minutes while stirring as necessary to keep it from burning. If making a brown roux, cook it for up to 30 minutes, stirring frequently.
Nutrition Facts : SaturatedFat 29 g, Calories 521 kcal, Carbohydrate 24 g, Protein 4 g, Fat 46 g, TransFat 2 g, Cholesterol 122 mg, Sodium 7 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROUX-BASED SAUCE FOR MEATBALLS OR BEEF TIPS
I modified an existing recipe to make a sauce for meatballs I got at Ikea. it was even good enough that my daughter, who almost hates "gravy", like it enough to NOT complain! This amount of sauce was enough to serve with about 45 swedish meatballs and mashed potatoes.
Provided by jimjam63
Categories Meatballs
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 3 tablespoons butter or bacon grease in a large saucepan.
- Take off the heat, with a wooden spoon, stir into the pan 2 tbsp of flour and mix it to a smooth paste with the fat.
- Return the pan to a low heat and cook this roux slowly for a minute of so, stirring all the while.
- Then pour in, all at once, the cup of stock. Raise the heat to moderate and, with a wooden spoon, beat this sauce together until it boils, thickens and becomes quite smooth.
- Then turn the heat down to the barest simmer. Still using the sppon, stir the sour cream into the sauce, about a tablespoons at a time. Use more than ½ cup if you like the sauce fairly thin.
- At the last, add the dill, Worchestershire sauce and cayenne. Stir until well blended. Enjoy.
- Read more: http://www.food.com/recipe/swedish-meatballs-in-sour-cream-sauce-61247#ixzz1L9rh5oSf.
Nutrition Facts : Calories 206.7, Fat 19.5, SaturatedFat 11.9, Cholesterol 50.9, Sodium 830.1, Carbohydrate 6.6, Fiber 0.2, Sugar 2.2, Protein 2.1
CAJUN CHILI (ROUX BASED)
Delicious with or without beans. If made without beans, the chili can be served over elbow noodles for a delicious version of chili-mac. Don't forget to top with shredded cheese. What makes this chili different is the first step. The roux base gives the chili body and a saucy texture. I like that--body and sauciness!
Provided by gailanng
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Make brown roux (careful not to burn) with oil and flour, stirring constantly.
- Add onion, bell pepper, and garlic. Saute about 3 minutes.
- Add ground beef and cook until browned, breaking up chunks.
- Add tomato paste, chili powder, cumin powder, sugar, salt and cayenne pepper topping with about 1 - 2 cup water, depending on desired consistancy.
- Stir to combine and simmer half covered for 20 - 25 minutes, stirring occasionally and checking the level of liquid.
- If adding the optional can red kidney beans, add this 5 to 10 minutes prior to the end of cook time.
- Top individual servings with cheddar cheese and sprinkle with sliced green onions.
Nutrition Facts : Calories 476.2, Fat 32.8, SaturatedFat 10.2, Cholesterol 102.8, Sodium 374.3, Carbohydrate 15.2, Fiber 3, Sugar 7.1, Protein 30.8
CHUX BEEF TIPS
This is a bold, in-your-face recipe. The wine scent will fill your home with anticipation! Serve over egg noodles.
Provided by skunkarific
Categories Everyday Cooking
Time 2h40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.
- Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 10.3 g, Cholesterol 79.8 mg, Fat 16 g, Fiber 1.1 g, Protein 29.3 g, SaturatedFat 4.4 g, Sodium 1259.4 mg, Sugar 3.7 g
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