Royal Camembert Mousse Recipes

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ROYAL CAMEMBERT MOUSSE



Royal Camembert Mousse image

Make and share this Royal Camembert Mousse recipe from Food.com.

Provided by Member 610488

Categories     Very Low Carbs

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

1/4 cup cold water
1 tablespoon unflavored gelatin
2 1/2 ounces camembert cheese
3 3/4 ounces Roquefort cheese
1 teaspoon Worcestershire sauce
1 egg, separated
1/2 cup whipping cream, whipped
parsley (garnish)

Steps:

  • Soften gelatin in water. Set cup in hot water, if necessary, until dissolved.
  • Blend cheeses together until smooth. Beat in Worcestershire sauce, egg yolk, and then add the gelatin.
  • Beat egg white until stiff. Combine by folding egg white, whipping cream and cheese mixture together.
  • Pour into 2-3 cup mold and refrigerate overnight.
  • Unmold and garnish with parsley.

Nutrition Facts : Calories 446.5, Fat 39.5, SaturatedFat 24.1, Cholesterol 208.5, Sodium 1082.2, Carbohydrate 2.9, Sugar 0.6, Protein 20.7

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