Royal Camembert Mousse Recipes
ROYAL CAMEMBERT MOUSSE
Make and share this Royal Camembert Mousse recipe from Food.com.
Provided by Member 610488
Categories Very Low Carbs
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Soften gelatin in water. Set cup in hot water, if necessary, until dissolved.
- Blend cheeses together until smooth. Beat in Worcestershire sauce, egg yolk, and then add the gelatin.
- Beat egg white until stiff. Combine by folding egg white, whipping cream and cheese mixture together.
- Pour into 2-3 cup mold and refrigerate overnight.
- Unmold and garnish with parsley.
Nutrition Facts : Calories 446.5, Fat 39.5, SaturatedFat 24.1, Cholesterol 208.5, Sodium 1082.2, Carbohydrate 2.9, Sugar 0.6, Protein 20.7
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