Royal Thai Siam Forest Salad Recipes
THAI BEEF SALAD
A colorful, tangy salad that brings out the best in Thai cuisine and spices.
Provided by Mick
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 3h45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.
- Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
- Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 27.4 g, Cholesterol 25.2 mg, Fat 5 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 2 g, Sodium 1050.6 mg, Sugar 19.2 g
ROYAL THAI SIAM FOREST SALAD
Make and share this Royal Thai Siam Forest Salad recipe from Food.com.
Provided by Dienia B.
Categories Salad Dressings
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- fry oil curry.
- chili powder.
- add finely chopped peanuts.
- add peanut butter.
- add sugar add lemon juice salt.
- coconut milk.
- shallot.
- bring to a boil.
- gently until oil rises.
- put in serving bowl.
- salad.
- lettuce on bottom.
- cucumber center.
- tomatoes either side next eggs.
- bean sprouts either side.
- carrot either side.
- onion 4 corners.
Nutrition Facts : Calories 901.9, Fat 49.3, SaturatedFat 27.6, Cholesterol 186, Sodium 802.7, Carbohydrate 104.3, Fiber 6.2, Sugar 87.8, Protein 18.8
JERSEY ROYAL SALAD
A great salad from Simon Rimmer of Green vegetarian Restaurant in Manchester. You can make this out of season using Anya potatoes
Provided by PinkCherryBlossom
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the dressing place the yolk, sugar and mustard in a bowl and beat together. Beat in the oil slowly until the mixture thickens to a mayo consistency. Once at this stage whisk in the lemon juice and oregano.
- slice the radishes and halve the potatoes. Place in a bowl with the onion and add half the dressing - mix well.
- Gently mix in the watercress or greens and serve with crusty bread and extra dressing.
Nutrition Facts : Calories 316.2, Fat 22.6, SaturatedFat 3.3, Cholesterol 31.5, Sodium 63.6, Carbohydrate 26.4, Fiber 3.7, Sugar 2.9, Protein 4
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