Royal Wedding Doll Cake Recipes

DAENERYS TARGARYEN DOLL CAKE

Steps:

• Bake two 16 oz cake recipes in a Wiltons doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream in between each layer.
• Crumb coat the entire cake.
• Smooth out icing with an offset spatula.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14in circle of white fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Cover the waste of the doll with pink fondant.
• Blend the fondant around the doll's waist into the rest of the cake.
• Cover the left side of the cake with a panel of blue fondant leaving the front of the cake exposed at a 45-degree angle.
• Add folds to the bottom of the cake.
• Use a sculpting tool to add texture to the blue panel.
• Use a small fondant roller to add large indentations to the exposed white fondant.
• Roll out more white fondant.
• Cut out a petal shape with a fondant petal cutter.
• Place the petal onto an impression mold to add texture.
• Repeat this process to create 35 - 40 petals.
• Add the petals to the exposed white fondant at a 45-degree angle.
• Starting at the bottom of the dress, layer the petal and work your way to the waist of the doll.
• Wrap the dolls arms in rectangles of blue fondant.
• Create a coat by wrapping and overlapping two rectangles of fondant around the doll's chest.
• Cutout and add texture to a small triangle of fondant.
• Place the triangle on top of the doll's shoulder to create a shoulder pad.
• With a mustard colored fondant cutout a long triangle.
• Divide the triangle into 5 separate pieces.
• Add a border to each piece.
• Paint gold luster dust onto each piece.
• Overlap the triangle onto the edge of the blue fondant.
• Add a smaller triangle of gold fondant to create a shoulder pad for the other shoulder.
• Using royal icing and a Wilton round tip to pipe out two borders to give the dress detail.
• Add detail to the top of the dress using a piping bag and a round tip.
• Paint gold luster dust on the the petals on the side of the dress.

WICKED WITCH DOLL CAKE

Steps:

• Bake two 16 oz cake recipes in a Wiltons doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14in circle of black fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Wrap fondant around the doll's waist.
• Use sculping tool to blend the fondant at the waist into the rest of the cake.
• use a fondant crank to create a thin fondant rope.
• Starting at the doll's waist zigzag 2 fondant ropes at a 45-degree angle to give the doll cake a lace detail.
• Cut out the fabric pattern.
• Place the fondant on the cake next to the lace detail at a 45-degree angle.
• Fold the back of the fondant over to create a fabric-like fold.
• Create fabric texture at the bottom of the dress using a veining sculpting tools.
• Wrap a rectangle of fondant around the doll's arm to create sleaves.
• Wrap a rectangle of fondant around the doll's chest.
• Wrap the right arm with fondant to create a sleave.
• Use a sculpting tool to create a zigzag guide on the chest.
• Using the zigzag as a guide, apply the rope to create lace detail for the chest.
• wrap a rectangle of black fondant around the doll's neck to create a shawl.
• apply a red triangular shape of fondant to the front of the cake at a 45-degree angle.
• Wet the red fondant with vodka and sprinkle red edible shimmer on to the panel.
• Randomly apply candy-coated chocolate on to the red panel.
• Sprinkle the entire dress with red edible shimmer.
• Place on the wicked witches hat.

MARY POPPINS DOLL CAKE RECIPE

Steps:

• Bake two 16-ounce cake recipes in a Wilton doll cake pan.
• Remove the cakes from the pan and slice the cake into three equal layers.
• Stack the cakes with buttercream between each layer.
• Crumb coat the entire cake and place into the fridge for 30 minutes.
• Add a second coat of buttercream.
• Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
• Cover the doll cake in a 14-inch circle of pink fondant.
• Enhance the folds at the bottom of the cake.
• Place your doll in the middle of the cake.
• Wrap fondant around the dolls waist.
• Roll out the pink fondant.
• Cut out the fabric pattern.
• Place the fondant on the bottom of the cake at a 45-degree angle.
• Fold the back of the fondant over to create a fabric-like fold.
• Create fabric texture at the bottom of the dress using veining sculpting tools.
• Repeat the process over around the entire cake.
• Cut out a long rectangle for the doll's top.
• Attach the rectangle to the front of the doll.
• Blend the top fondant into the rest of the dress.
• Roll out red fondant and cut out a long trapezoid shape.
• Wrap the trapezoid shape around the doll's waist.
• Roll out white fondant and cut out a circle using a cookie cutter.
• Fold over one of the edges to create a collar.
• Wrap the circle around the doll's shoulders to create a cape.
• Pipe out a border using royal icing and Wilton #5 round tip.
• Pipe out a smaller border in top of the lager border using a Wilton #2 round tip.
• Add embroidery details to the dress.
• Add fondant bows on to the border of the gown.
• Finish the doll by adding the Mary Poppins hat.