Rub Firecracker Barbecue Recipes
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
WHITNER'S BBQ RUB
Steps:
- Combine the ground mustard, paprika, salt, chili powder, cumin, black pepper, cayenne pepper and garlic in a large mixing bowl and mix until well blended.
FIRECRACKER HALIBUT
Seafood done right can be a little slice of heaven. This particular dish is one of my personal favorites. Good as a main dish and also good over salad of your choice.
Provided by WHINING VINING
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler/oven or grill to medium-high heat.
- Mix together all dry seasoning ingredients until well combined.
- Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture (note: for best results with frozen fish, cook halibut 4 minutes before adding butter and spices.).
- Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut OR 8 minutes for fresh/thawed fish . Cook just until fish is opaque throughout.
- Store remaining seasoning mixture in an airtight container for future use.
Nutrition Facts : Calories 177.9, Fat 7.3, SaturatedFat 3.2, Cholesterol 48, Sodium 675.5, Carbohydrate 3, Fiber 1.3, Sugar 0.6, Protein 24.4
BASIC RUB FOR BARBECUE
Steps:
- Combine ingredients in a bowl, and whisk them all together to mix. Store in an airtight jar.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 2 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 122 milligrams, Sugar 26 grams
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
FIRECRACKER MARINADE FOR SEAFOOD OR POULTRY
This recipe was given to me by a girlfriend, who loves it on Salmon. It sounds like it would also work well with shellfish or chicken. After marinating, seafood (or poultry) can be grilled, pan-fried, or broiled.
Provided by Maureen in MA
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients together in bowl; place in large resealable bag.
- Add seafood (or poultry), seal bag, and turn several times to coat.
- Marinate in refrigerator for 30 minutes.
Nutrition Facts : Calories 294.9, Fat 28.3, SaturatedFat 4.8, Sodium 1100.1, Carbohydrate 8.9, Fiber 0.7, Sugar 6.3, Protein 2.3
RUB - FIRECRACKER BARBECUE RECIPE
Provided by LyndaLee
Number Of Ingredients 9
Steps:
- In small heavy bottomed skillet, toast star anise, cinnamon stick, fennel seeds, peppercorns, cloves over medium heat, stirring until fragrant 2-3 minutes. Let cool; transfer to spice grinder. Grind until blended. Place spice mixture in small bowl; stir in brown sugar, salt, cayenne pepper and garlic powder.
More about "rub firecracker barbecue recipes"
THE BEST BARBECUE RUB RECIPES
From thespruceeats.com
Author Derrick Riches
- Carolina BBQ Rub. Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that the barbecue rub has to provide all the flavor in order to make Memphis-style barbecue.
- Magic Dust. Who would have thought that just 9 ingredients could make such a delicious seasoning? There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.
- Basic Pork Rub. This basic rub recipe goes great on any cut of pork, and because it has some salt in it, it's a convenient and simple mix of spices to have at hand.
- Best Odds Brisket Rub. This basic rub will give you the perfect balance of sweet and salty to make your beef shine. Commonly used in Texas, it is easy to make and contains everything you need for a delicious smoked barbecue brisket.
- Memphis-Style Rib Rub. Memphis ribs are traditionally served without sauce, though this doesn't mean that the meat is tough and dried out. It's just the common practice not to serve a barbecue sauce with this cut of meat.
- Kansas City Rib Rub. Kansas City knows its BBQ ribs. Unlike Memphis ribs, which are served without sauce, you can finish Kansas-style ribs off with a good barbecue sauce.
- Best Odds Pulled Pork Rub. Like its name says, this traditional pulled pork rub will provide you with the best odds of making a great batch of Carolina-style pulled pork.
- Brisket Brown Sugar Rub. If you have enough time, rub your brisket with this rub and keep overnight in a bag in the fridge before smoking. Adjust the heat by using mild or hot chili powder, or experiment with the amount of sugar to find your preference.
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
2021-03-07 Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple …
From theonlinegrill.com
5/5 (2)Category Appetizer, Dinner, Main Course, Side DishCuisine American, BBQEstimated Reading Time 6 mins
From theonlinegrill.com
5/5 (2)Category Appetizer, Dinner, Main Course, Side DishCuisine American, BBQEstimated Reading Time 6 mins
BBQ RUB RECIPE - DINNER AT THE ZOO
2018-10-25 This recipe literally takes about 3 minutes to put together. The rub is a blend of brown sugar, regular paprika, smoked paprika, dry mustard, salt, pepper, garlic powder and onion powder. Stir everything together and you’re …
From dinneratthezoo.com
From dinneratthezoo.com
BEST BRISKET RUB RECIPE - HOMEMADE & AWARD …
2022-07-22 Chilies (Incl. Paprika & Chipotle) Raw Cane Sugar. Coriander. Bolivian Coffee. Shiitake Mushrooms. Other Spices. The Oakridge Black Ops Signature Edition is one of the best award winning brisket rub recipe. The …
From furiousgrill.com
From furiousgrill.com
FIRECRACKER RIBS - GRILLED
Preheat your smoker at 225°F; Remove the membrane under each slab of ribs by inserting a butter knife between the membrane and one of the bone, grab and pull the membrane with paper towels to remove it completely; Combine all Rub …
From betterbegrilled.com
From betterbegrilled.com
BBQ RUB RECIPE - HOW TO MAKE YOUR OWN BARBECUE RUB
2019-03-29 What makes each one different is the ratios or amounts of each ingredient used. With a proper foundation you can create your own rub. Add your favorite seasonings or change up the ratios to your taste and you’ll have your …
From howtobbqright.com
From howtobbqright.com
FIRECRACKER SALMON RECIPE - THE SPRUCE EATS
2021-05-18 Combine marinade ingredients in a small bowl until sugar and salt have dissolved. Place salmon in a large resealable bag (or two, if needed). Pour marinade mixture over top, making sure fish is well coated. …
From thespruceeats.com
From thespruceeats.com
10 BBQ DRY RUBS YOU CAN MAKE AT HOME
2018-06-14 1) Sweet & Spicy Barbecue Pork Rub. 2. Classic bbq turkey and chicken rub. 3. Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) 4. Classic Sweet Rub (Great for Pork and Chicken and… well most …
From smokedbbqsource.com
From smokedbbqsource.com
FIRECRACKER BARBECUED PORK | MRFOOD.COM
2019-07-23 Using a sharp knife, cut a criss-cross diamond pattern into the top of pork about 1/4-inch deep. Season pork roast with salt and pepper and place in a 9- x 13-inch baking dish. In a small bowl, combine remaining ingredients; mix …
From mrfood.com
From mrfood.com
10 BEST NO SALT BBQ RUB RECIPES | YUMMLY
2022-07-12 minced beef, bbq rub, onions, bbq sauce, pickled jalapenos, bacon and 1 more Honey-Garlic Grilled Chops Pork garlic, lemon juice, honey, New York pork chops, soy sauce, dry sherry
From yummly.com
From yummly.com
TOP 10 BARBECUE RUB RECIPES - AMAZON
From kettlefreaks.com
Estimated Reading Time 6 minsPublished 2020-11-15
- Carolina BBQ Rub. This classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that the barbecue rub has to provide all the flavor in order to make Memphis-style barbecue.
- Basic Pork Rub. This basic rub recipe goes great on any cut of pork, and because it has some salt in it, it's a convenient and simple mix of spices to have at hand.
- Best Odds Brisket Rub. This basic rub will give you the perfect balance of sweet and salty to make your beef shine. Commonly used in Texas, it is easy to make and contains everything you need for a delicious smoked barbecue brisket.
- Memphis-Style Rib Rub. Memphis ribs are traditionally served without sauce, though this doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce.
- Magic Dust. Who would have thought that just 9 ingredients could make such a delicious seasoning? There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.
- Kansas City Rib Rub. Kansas City knows its BBQ ribs. Unlike Memphis ribs, which are served without sauce, you can finish Kansas-style ribs off with a good barbecue sauce.
- Best Odds Pulled Pork Rub. Like its name says, this traditional pulled pork rub will provide you with the best odds of making a great batch of Carolina-style pulled pork.
- Brisket Brown Sugar Rub. If you have enough time, rub your brisket with this rub and keep overnight in a bag in the fridge before smoking. Adjust the heat by using mild or hot chili powder, or experiment with the amount of sugar to find your preference.
- Sweet and Spicy Dry Rub. Herbs, spices, salt and brown sugar, plus a kick of cayenne pepper, give this dry rub a complex flavor. It's great on a roast chicken or rotisserie chicken, or on roast or grilled pork.
FIRECRACKER BARBECUE CHICKEN RECIPE - MASTERBUILT
03. Lightly coat an unheated medium saucepan with nonstick cooking spray. 04. Cook onion and garlic in saucepan until tender. 05. Stir in chipotle pepper mixture, ketchup, vinegar, molasses, and Worcestershire sauce. 06. Bring to boiling, and reduce heat. Simmer uncovered about 10 minutes or until sauce is slightly thickened.
From masterbuilt.com
Author Masterbuilt
From masterbuilt.com
Author Masterbuilt
RECIPE: 4 HOMEMADE BARBECUE RUBS BY TRUE TEXAS PITMASTERS
2021-08-27 Combine salt and pepper in a shaker and mix. When preparing the brisket, begin with the fat side down, and slather the meat with just enough mustard or hot sauce to get the homemade barbecue rub to stick. Shake the rub across the brisket from side to side until the entire side of meat is covered. Gently press the rub into the meat.
From texasheritageforliving.com
From texasheritageforliving.com
BBQ RESCUES! SMOKING RECIPES FOR HOMEMADE BBQ RUBS
2015-09-12 Optional. 1 Tbsp Brown Sugar. 1/2 Tbsp Salt. 1/3 Tbsp Fresh Ground Pepper. SUPERFOOD RUB. It is no secret that my favorite is a No Salt/Sugar Rub called HEROIC! that I developed for California Gold BBQ Rubs. It contains Garlic, Smoked Paprika, Red Bell Pepper, Onion, Turmeric, Cumin, Cinnamon, Thyme, Fennel, Allspice and Nutmeg.
From bbqrescues.com
From bbqrescues.com
FIRECRACKER BARBECUE CHICKEN WITH GRILLED CHERRY BOMB SALAD
Sprinkle the rub on all sides of the chicken halves; place on a tray and let rest at room temperature. Turn on only one of the burners on a gas grill to medium-high heat; once the grill reaches a temperature of 250°F (120°C), add the chicken, skin-side down, to the part of the grill that is not above the lit burner.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
FIRECRACKER RUB VARIATION RECIPE | EAT YOUR BOOKS
Firecracker rub variation from Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ by Elizabeth Karmel Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
FIRECRACKER PULLED PORK (INSTANT POT & STOVETOP)
2020-05-18 Part 1. Make a pulled pork rub with delicious spices like smoked paprika, cinnamon and chipotle chili flakes. Rub the meat with the seasoning. Part 2. Mix a tasty cooking broth with onions and garlic and combine with the pork meat in the Instant Pot. Cook on …
From instantpoteats.com
From instantpoteats.com
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
2018-04-26 Spice-Rubbed Ribs. For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce.
From tasteofhome.com
From tasteofhome.com
BEST BBQ RUB RECIPES | BETTER HOMES & GARDENS
2022-05-03 This homemade BBQ rub recipe features mainly warm and smoky spices, including cumin and paprika. A pinch of cayenne and spoonful of ground pasilla or ancho pepper add just enough spice to balance out the brown sugar. 1 tablespoon ground ancho or pasilla pepper. 1 tablespoon paprika. 1½ teaspoons packed brown sugar.
From bhg.com
From bhg.com
FIRECRACKER RUB | RECIPES WIKI | FANDOM
Firecracker Rub 1 T. Each garlic salt, sugar And paprika 1 T. Dry thyme Leaves 1/2 T. Each Cayenne And Freshly Ground black pepper 1/4 T. Ground white pepper Combine All Ingredients. Use to Rub Over Beef, Pork or Chicken Before Roasting or Grilling, or Sprinkle Over Cooked Vegetables. Store Tightly Covered at Room Temperature For up to 2 Months. Makes 1/4 …
From recipes.fandom.com
From recipes.fandom.com
FIRECRACKER BBQ SEASONING - PEPPERS OF KEY WEST
Firecracker BBQ Seasoning. $ 9.99. A zesty blend of red pepper flakes, parsley and other spices. Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Also a good rub for ribs!
From peppersofkeywest.com
From peppersofkeywest.com
DIY BARBECUE GUIDE: RUB RECIPES FROM THREE TOP TORONTO …
2011-06-28 Phil’s Original BBQ’s sweet and spicy blend . ½ cup granulated sugar ¼ cup Spanish paprika ¼ cup salt 1¼ tbsp freshly ground black pepper 1¼ tbsp garlic powder
From torontolife.com
From torontolife.com
TRADITIONAL SOUTHERN BARBECUE RUB - BBQ RUBS
The perfect blend of spices and sugar to add a sweet and tangy flavor to your barbecue. 2 Tablespoons salt. 2 Tablespoons sugar. 2 Tablespoons brown sugar. 2 Tablespoons ground cumin. 2 Tablespoons chili powder. 2 Tablespoons black pepper -- freshly cracked. 1 Tablespoon cayenne pepper. 4 Tablespoons paprika.
From bbqrubs.com
From bbqrubs.com
HOW TO MAKE A BARBECUE RUB | GRILLING - SERIOUS EATS
2018-08-10 Salt and Sugar. Salts and sugar form the base of each rub, and the ratio of each should vary based on the meat. For example, pork loves sugar, so you can start out with a 50/50 mixture, or tip the balance to a heavier sweetness. In contrast, a beef brisket may need no sugar at all, so you can go all in with salt alone.
From seriouseats.com
From seriouseats.com
FRANKLIN BBQ BRISKET RUB - BBQ RUBS
Use 1/4 cup equal parts of the ground black pepper & kosher salt and combine ingredients. Aaron Franklin only uses the Morton's kosher salt brand because of the granules consistent size. Best used for Brisket. This is the original brisket rub recipe from the world famous Franklin Barbecue in Texas. It's a great all-purpose all-season blend.
From bbqrubs.com
From bbqrubs.com
HOW TO MAKE BARBECUE RUB - ALL THINGS BARBECUE
2020-05-22 1/4 cup brown sugar. 1/4 cup Noble Saltworks Maple Smoked Turbinado Sugar. 2 tbsp Noble Saltworks Hickory Smoked Flaked Salt. 1 tbsp Jacobsen Salt Co. Kosher Sea Salt. 4 tsp fresh ground black pepper. 4 tsp smoked paprika. 4 tsp onion powder. 4 tsp garlic powder. 2 tsp ground mustard.
From atbbq.com
From atbbq.com
BBQ DRY RUB - JO COOKS
2020-08-31 Use your (clean) fingers to run through and break up the pieces, then whisk them back into the rub. Transfer your blend to an airtight container, ideally with a twist-to-seal lid. Store in a cool, dark, dry place such as your pantry or spice drawer. Your blend will last 3-4 years if stored properly.
From jocooks.com
From jocooks.com
BASIC BBQ RUB | RICARDO
Ingredients. 1/4 cup (60 ml) firmly packed brown sugar; 1/4 cup (60 ml) sweet paprika; 3 tablespoons (45 ml) black pepper; 3 tablespoons (45 ml) coarse salt
From ricardocuisine.com
From ricardocuisine.com
MAKING YOUR OWN BBQ RUB | TIPS & TECHNIQUES | WEBER GRILLS
This guarantees there will be no surprises when I taste the first bite of food used with the rub. My Favorite BBQ Rub Recipe: Ingredients: ¼ cup light brown sugar 1 tablespoon salt 1 tablespoon granulated garlic 1 tablespoon black pepper 1 tablespoon paprika 1 tablespoon onion powder 1 teaspoon cayenne pepper 1 teaspoon white pepper 1 teaspoon cumin. For more on creating …
From weber.com
From weber.com
GRILLED FIRECRACKER CHICKEN RECIPE ON BIG GREEN EGG
2015-06-28 Prepare grill for indirect cooking at 275 degrees. Add a chunk of pecan wood for smoke flavor. Remove chicken from marinade and shake excess moisture off into the bag. Combine the Kosher salt, cracked black pepper, and cayenne pepper in a dredge shaker and season the outside of the chicken pieces.
From howtobbqright.com
From howtobbqright.com
THE ULTIMATE BBQ RUB (WET RUB) - THE REAL FOOD DIETITIANS
2021-08-01 How to apply the Ultimate BBQ Rub. Start by smearing the rub with a spoon or spatula. Once you have most of the rub on the meat, finish by using your hands to smooth it out making sure the entire surface area of the meat is covered with the rub. For more flavor, allow the meat to marinate in the fridge for 30 minutes, or up to 8 hours.
From therealfooddietitians.com
From therealfooddietitians.com
RIAZUL FIRECRACKER | FIERY FOODS & BARBECUE CENTRAL
2015-08-01 Recipes; Spicy; Search; Riazul Firecracker. Dave DeWitt August 1, 2015 Leave a Comment. 0 0. 0 0. Riazul Firecracker. Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe. This drink looks too good to be legal…but it is, proving that epic July 4th fireworks can be served up in a glass as well as in the sky. Wow your Fourth of July barbecue guests with the Riazul …
From fieryfoodscentral.com
From fieryfoodscentral.com
HOMEMADE BBQ RUB [VIDEO] - SWEET AND SAVORY MEALS
2021-06-18 Simply coat the piece of meat that you will cook, whether it be rib, brisket, shoulder, chicken wings, or legs. This recipe is good for any kind of meat! Just make sure that the surface is not overly wet. There is no hard rule as to how much you put on a piece of meat.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EASY HOMEMADE BBQ RUB - RACHEL COOKS®
2018-07-11 This sweet and savory BBQ rub is perfect for pork or chicken. It's easy to make with ingredients you probably already have in your pantry. ... Recipe Get the Recipe: BBQ Rub | Easy Homemade BBQ Rub. 4.48 from 42 votes. Prep Time: 5 mins. Total Time: 5 mins. Pin It; Print Rate Recipe Save Saved This BBQ rub is the perfect sweet and savory rub for pork and …
From rachelcooks.com
From rachelcooks.com
HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY
2020-06-18 Mix: Use a whisk or fork to fully combine all ingredients. Optional: For a rub with a super fine texture, combine all the ingredients together in a food processor or spice grinder. Process until mixture resembles a coarse powder. Store: Transfer rub to an airtight container or resealable bag. Store in a cool, dry place.
From nospoonnecessary.com
From nospoonnecessary.com
FIRECRACKER PORK BELLY BURNT ENDS – BBQ TEACHER VIDEO TUTORIALS
2022-07-08 Bloody Mary on Steroids | Recipe | BBQ Pit Boys July 10, 2022 - 1:17 am; Blackberry Pork Chops July 9, 2022 - 9:56 am; BACON Chicken Drumsticks | Recipe | BBQ Pit Boys July 6, 2022 - 12:52 pm; Barbecue Chopped Beef Sandwich July 6, 2022 - 8:42 am; Garlic Butter Steamer Clams | Recipe | BBQ Pit Boys July 5, 2022 - 10:26 am
From bbqteacher.com
From bbqteacher.com
FIRECRACKER SHRIMP | FIERY FOODS & BARBECUE CENTRAL
2015-07-31 2 tablespoons vegetable oil . 2 tablespoons brown sugar . 1/4 teaspoon ground cumin . 1 pound shrimp, shelled and deveined . ½ green bell pepper, cut in wedges
From fieryfoodscentral.com
From fieryfoodscentral.com
BARBECUE RUBS | BBQ & GRILLING WITH DERRICK RICHES
2021-08-16 Easy, homemade pork rib rub recipes for all your BBQ rib needs. Each rub is unique and delicious. September 21, 2021. Best Pulled Pork Rubs. Now you can make a homemade pulled pork rubs right in the comfort of your kitchen. All you’ll need are few common pantry items, and you’re well on your way! The first step to making fantastic pulled pork is …
From derrickriches.com
From derrickriches.com
RICHARD'S FAMOUS FIRECRACKER RECIPES — RICHARD'S FAMOUS GARLIC SALT
2 tsp. Richard's Famous® Firecracker Garlic Salt 1 T. brown sugar 1 tsp. dry mustard 1 tsp. oregano 1 tsp. coriander 1 tsp. cumin 1/2 tsp. ginger. Generously rub both sides of steak with with coffee rub mixture. Make sure there is a thick coating. Be sure to also coat the sides of the steak. Discard leftover rub. Grill over hot coals, in a ...
From richardsfamousgarlicsalt.com
From richardsfamousgarlicsalt.com
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