Rubios Sauce Recipes
GRILLED FISH TACOS WITH RUBIOS SAUCE
Steps:
- In a bowl combine the ingredients for the marinade. Add the fish. Cover and refrigerate for at least an hour or overnight. Make the Rubios sauce by whisking the ingredients together in a bowl. Cover and refrigerate. Can be made two days ahead. Wrap groups of 5 corn tortillas in aluminum foil. Place an oiled hinged fish grate onto a large plate. Transfer the fish from the marinade and place into the grate. (The plate underneath prevents the marinade from dripping). Prepare barbecue (medium-high heat). Grill the fish until the center is just opaque, about 5 minutes per side. While fish is cooking, place the foil-wrapped tortillas on the grill to warm. Set up a buffet with all of the fixings, the tortillas and the fish.
COPYCAT RUBIO'S FISH TACOS
I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice or tortilla chips.
Provided by Iron Woman
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Mix flour with favorite spices such as garlic powder, red or black ground pepper.
- Stir the flour mixture into the beer and mix until well blended.
- Wash fish by dipping in cold, lightly salted water or water with a little bit of lemon juice added. Be sure fish is completely dry before dipping into batter.
- Prepare salsa; reserve.
- Put the vegetable oil into a deep skillet and bring to 375°F
- Place fish in a single layer--do not let pieces touch each other.
- Cook fish until batter is crispy and golden brown.
- Heat corn tortillas lightly in a skillet or Mexican comal until they are soft and hot.
- To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve.
Nutrition Facts : Calories 404.4, Fat 9.6, SaturatedFat 1.8, Cholesterol 33.3, Sodium 820, Carbohydrate 60.5, Fiber 9.5, Sugar 11.5, Protein 19.8
RUBIO'S CHIPOTLE CREAM SAUCE
Make and share this Rubio's Chipotle Cream Sauce recipe from Food.com.
Provided by Spgty21
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except chilies in a bowl.
- Put about one or two or the chilies in a food processor and whir until smooth. You may need to add a little bit of the mayo or sour cream to get it going. (Note: if you are using the cubed kind, ignore this step).
- Add the chilies to the mayo mixture. You may want to add more or less chipotles, depending on your tolerance level. Even a little can be very spicy.
- Serve on you favorite tacos.
- Be happy.
Nutrition Facts : Calories 174.2, Fat 15.5, SaturatedFat 4.8, Cholesterol 22.6, Sodium 233, Carbohydrate 8.8, Fiber 0.2, Sugar 3.2, Protein 1
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