Ruby Tuesdays White Cheddar Smashed Potatoes Recipe 435

RUBY TUESDAY'S WHITE CHEDDAR SMASHED POTATOES RECIPE - (4.3/5)

Ruby Tuesday's White Cheddar Smashed Potatoes Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 8

Ingredients

2 pounds washed red potatoes, each potato cut in half
3/4 c. milk
3 T. butter or margarine
1 c. white cheddar cheese, grated
1/4 t. onion powder
3/4 t. salt
1 t. dried parsley or 2 t. fresh, chopped parsley
White pepper to taste

Steps:

In a saucepan, cover potatoes with water. Bring to a boil and then reduce temperature to a simmer. Simmer potatoes 15 minutes or until fork tender. Drain potatoes and place in mixer with flat beater. In a saucepan, combine milk and butter. Heat over medium heat until butter is melted. 'Smash' potatoes in mixer until smooth. Slowly add warmed milk mixture. Add cheese. Season with onion powder, salt, and parsley. Add white pepper to taste. Reserve some parsley for the top.

RUBY TUESDAY'S CHEESY GARLIC MASHED POTATOES RECIPE - (5/5)

Ruby Tuesday's Cheesy Garlic Mashed Potatoes Recipe - (5/5) image

Provided by á-85954

Number Of Ingredients 8

Ingredients

2 1/2-3 t minced roasted garlic
2 pounds potatoes
1 Tablespoon salt
1 cup heavy cream
1/2 cup butter (1 stick)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Cheddar cheese, shredded

Steps:

Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt. Boil uncovered until the potatoes come right off a fork when you stick them, about 15-20 minutes. While the potatoes are boiling melt butter in a small saucepan. Add cream, roasted garlic, salt and pepper and whisk together until combined. Bring to a boil then remove from heat, cover to keep warm. When potatoes are done, drain well, Put them back in the pot, pour cream mixture over them, add the cheese then beat with an electric mixer.

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