Rudolph Pancakes Recipes

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RUDOLPH PANCAKES



Rudolph pancakes image

Make Christmas breakfast fun with fluffy reindeer pancakes. Two squeezy bottles, a jug and a dash of food colouring will make Rudolph come to life!

Provided by Chelsie Collins

Categories     Breakfast, Brunch

Time 25m

Yield makes 4

Number Of Ingredients 10

150g self-raising flour
½ tsp baking powder
½ tbsp golden caster sugar
1 egg , beaten
½ tbsp maple syrup , plus extra to serve
150ml full-fat milk or semi-skimmed milk
vegetable oil , for frying
a few drops red food colouring
icing sugar , for dusting
2 squeezy bottles

Steps:

  • Mix the dry ingredients in a bowl with a pinch of salt. Combine the wet ingredients in a jug and gradually pour into the dry ingredients, whisking until a smooth batter forms.
  • Put 2 tbsp of the batter in a small bowl and mix in a few drops of red food colouring. Transfer to a squeezy bottle.
  • Put 1/3 of the remaining batter into the other squeezy bottle, and the remaining 2/3 into a jug.
  • Gently heat a drizzle of oil in a non-stick pan. Squeeze some batter into an outline of Rudolph, drawing two holes for eyes. Fill the rest with batter from the jug. Make a nose using the coloured batter. Cook for 1-2 mins, flip and cook for 1 min more. Repeat to make four pancakes. Serve with icing sugar and maple syrup.

Nutrition Facts : Calories 218 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

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