Rudys Copycat Bbq Sauce Recipes
RUDY'S COPYCAT BBQ SAUCE
My husband and I could never agree on a BBQ sauce we both liked, until this one. Thanks to my friend Katie to creating this recipe - I just reduced the lemon juice by a touch.
Categories Sauces
Time 35m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot. Simmer until slightly reduced. I let it simmer for about 30 minutes while the chicken cooked. I brought some out to Tony and I was so happy that he liked it! And as it cooled, he put his finger in it again and said - "this is really good!"
RUBY'S BARBECUE SAUCE
Provided by Food Network
Time 45m
Yield about 5 cups
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.
RUDY'S POTATO SALAD RECIPE - (3.2/5)
Provided by dinachapman
Number Of Ingredients 9
Steps:
- Mix together potatoes, mayonnaise, mustard, celery, pickles, onion, pimiento, salt and pepper in a bowl and store in the fridge.
RUDY'S AT THE LOOP TEXAS HOT SAUCE
This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus.
Provided by AgileK9s
Categories Meat
Time 2h20m
Yield 1 qt
Number Of Ingredients 14
Steps:
- Simmer onion and meat in a sauce pan until meat is in fine pieces.
- Drain, transfer mixture to a food processor and pulse until finely ground.
- Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
- I always make a double batch and freeze some. This always goes in the camper with us.
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