RUM AND COCA-COLA® CAKE BALLS
Forget the fruitcake, these rum and Coca-Cola® cake balls are the way to ring in the season. This easy recipe can be made for giving (or keeping) with (and without) the spirits, but all the festive flavor.
Provided by Autumn Reo of mamachallenge.com
Yield 2
Number Of Ingredients 13
Steps:
- Melt chocolate and butter into microwave until smooth (normally 30 seconds.) Let cool. In a food processor, combine cookies, cocoa and sugar until fine (like sugar.)
- Add chocolate to the cookie mix until mixed thoroughly. (Make sure to blend until it's even.)
- Add cola and rum extract until it created a ball of dough. Knead a few minutes until mixed and allow to sit for a few minutes.
- When able to pick up, begin making 1-1 1/2 inch balls from the dough and place on
- parchment or a Silpat mat.
- Melt dipping chocolate in the microwave until ready to dip. Using a fork, quickly coat balls in chocolate and place back on paper/mat to dry.
COCOA RUM BALLS
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
Provided by Leslie
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P2DT30m
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
- Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.7 g, Fat 7.8 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 45.7 mg, Sugar 5.4 g
RUM AND COLA CUPCAKES
Rum-spiked buttercream and cola-infused cupcakes combine to make a one-of-a-kind dessert, reminiscent of a cocktail-hour classic.
Provided by Jessica Walker
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally, until well blended. Divide batter evenly among muffin cups.
- Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Increase speed to medium; gradually beat in rum and vanilla until fluffy. Pipe or spread frosting on cupcakes.
Nutrition Facts : ServingSize 1 Serving
RUM AND COLA BIRTHDAY CAKE
For the over-21 birthday party crowd, this Rum and Cola Birthday Cake is made with Betty Crocker™ Super Moist™ devil's food cake mix and cola. The icing on the cake? Rum buttercream frosting!
Provided by Arlene Cummings
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (9-inch) round cake pans with shortening; lightly flour.
- Make cake mix as directed on box, using oil and eggs and substituting carbonated beverage for the water. Bake and cool as directed.
- In large bowl, beat butter with electric mixer on low speed 1 to 2 minutes or until creamy. Gradually add powdered sugar, 1 cup at a time, beating after each addition. Add rum and rum extract. Continue beating until frosting is smooth and spreadable.
- Place 1 cake layer, rounded side down, on serving plate. Spread with a layer of frosting. Top with second cake layer, rounded side down. Frost side and top of cake with remaining frosting. Decorate as desired.
Nutrition Facts : ServingSize 1 Serving
RUM (AND COKE) BALLS!!
I received these as part of my annual Christmas Bake exchange. These are a little different from other rum ball recipes because they call for coke in the ingredients. Prep time does not include chill time.
Provided by Pamela
Categories Dessert
Time 45m
Yield 3-4 dozen
Number Of Ingredients 8
Steps:
- Melt chocolate.
- Blend in cola, syrup and rum.
- Stir in wafer crumbs, icing sugar, and walnuts.
- Mix well-Mixture will be sticky.
- Cover and chill for 2 hours or until stiff enough to handle -- make good use of this time and 'sample' the fine rum you bought to make these treats!
- Form into small balls and roll in sprinkles.
- Cover loosely and chill.
- Keep out of reach of children!
Nutrition Facts : Calories 678.2, Fat 16.9, SaturatedFat 10, Sodium 22.3, Carbohydrate 135.8, Fiber 3.3, Sugar 118.4, Protein 2.4
RUM AND COKE CAKE
Make and share this Rum and Coke Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°.
- Sift together the flour, baking soda, and salt; set aside.
- Liberally grease and lightly flour a standard Bundt pan.
- Beat the eggs with an electric mixer; gradually add the softened butter and the sugar and beat until creamy.
- Beat in the Coca-Cola, rum, vanilla, and milk (note--use only fresh, bubbly Coke, not flat Coke, as called for in some recipes; the bubbles actually make a honeycomb effect in the finished cake).
- Gradually add the flour mixture to the mixing bowl, beating constantly until you have a smooth batter.
- Pour the cake batter into the prepared pan; bake 45-60 minutes, or until the cake tests done.
- Let the cake cook slightly; use a knife to work around the sides and center of the cake, and then invert the cake on a serving platter.
- The sauce: while the cake is baking, make the sauce--bring the Coca-Cola, sugar, and corn syrup to a boil in a 2-quart saucepan; continue cooking at med-high heat, stirring, until the syrup thickens.
- Remove from the heat and immediately stir in the butter and the rum.
- Serve the cake warm, spooning plenty of sauce over each individual serving.
- *Can double the sauce, if you want.
Nutrition Facts : Calories 669.8, Fat 29.1, SaturatedFat 17.8, Cholesterol 142.7, Sodium 437.8, Carbohydrate 93.4, Fiber 0.6, Sugar 65.2, Protein 5.5
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