Rum And Vanilla Butterscotch Sauce Recipes

RUM SAUCE

Rum Sauce image

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Provided by KDA949

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 tablespoon cornstarch
½ cup sugar
1 cup milk
3 tablespoons white or dark rum

Steps:

Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g

BUTTERSCOTCH RUM SAUCE

Butterscotch Rum Sauce image

Categories Sauce Rum Scotch Nut Quick & Easy Winter Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 8

Ingredients

1 cup firmly packed light brown sugar
1/4 cup light corn syrup
1/2 stick (1/4 cup) unsalted butter
1/2 cup heavy cream
1 1/2 teaspoons vanilla
1/4 teaspoon fresh lemon juice
1 1/2 tablespoons dark rum, or to taste
1/2 cup coarsely chopped pecans, toasted, if desired

Steps:

In a small heavy saucepan combine the brown sugar, the corn syrup, the butter, and a pinch of salt, cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil it, undisturbed, for 12 minutes, or until a candy thermometer registers 280°F. Remove the pan from the heat and stir in the cream, the vanilla, the lemon juice, the rum, and the pecans. Serve the sauce warm or at room temperature. The sauce keeps, chilled, for 2 months.

RUM VANILLA CRANBERRY SAUCE

Rum Vanilla Cranberry Sauce image

Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh cranberries, rinsed
1 cup sugar
1 cup water
1 teaspoon grated orange zest
1/2 cup orange juice
1/4 cup rum
1-1/2 teaspoons vanilla extract

Steps:

In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.

Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

VANILLA-BOURBON BUTTERSCOTCH SAUCE

Vanilla-Bourbon Butterscotch Sauce image

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1 cup packed light-brown sugar
1 stick unsalted butter
1 vanilla bean, split lengthwise
1/3 cup heavy cream
1 to 2 tablespoons bourbon
1/4 teaspoon coarse salt

Steps:

In a saucepan, bring brown sugar, butter, and vanilla to a boil; cook, stirring occasionally, 2 minutes. Remove from heat. Stir in cream, bourbon, and salt. Return to heat; bring to a boil and cook 30 seconds. Let cool slightly before serving. Sauce can be stored in refrigerator up to 1 week; warm over low before serving.

RUM AND VANILLA BUTTERSCOTCH SAUCE

Rum and Vanilla Butterscotch Sauce image

Make and share this Rum and Vanilla Butterscotch Sauce recipe from Food.com.

Provided by hectorthebat

Categories Sauces

Time 15m

Yield 450 ml

Number Of Ingredients 5

Ingredients

100 g butter
225 g sugar
150 ml double cream
1 vanilla pod
2 tablespoons rum

Steps:

Gently heat the butter, sugar and cream in a saucepan, stirring until the butter has melted. Increase the heat and simmer for 5 minutes, stirring occasionally, until thickened and smooth.
Remove from the heat and stir in the vanilla seeds (reserving the pods), rum and a large pinch of salt.
Pour the sauce into small, sterilised jars. Slice the reserved vanilla pods into strips and add a piece to each jar. Leave to cool completely, then seal and chill. To serve, reheat the sauce and drizzle over ice cream or use as a dip for fruit.

Nutrition Facts : Calories 4.8, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 1.7, Carbohydrate 0.5, Sugar 0.5

More about "rum and vanilla butterscotch sauce recipes"

RUM BUTTERSCOTCH SAUCE RECIPE - LOS ANGELES TIMES

2001-11-28 3 tablespoons light rum. 1. Place the sugar, corn syrup and butter in a small, heavy saucepan and boil over medium-high heat until it reaches 245 …
From latimes.com
Servings 2
Estimated Reading Time 6 mins
Category CONDIMENTS, STOVETOP
Total Time 40 mins

Place the sugar, corn syrup and butter in a small, heavy saucepan and boil over medium-high heat until it reaches 245 degrees, about 15 minutes; the coating on a spoon dipped into the mixture and then in cold water will have a gummy consistency.
Stir in the cream, return to a boil and simmer until thickened, 15 to 20 minutes, stirring occasionally.

See details

RUM AND VANILLA BUTTERSCOTCH SAUCE | TESCO REAL FOOD

Method. Gently heat the butter, sugar and cream in a saucepan, stirring until the butter has melted. Increase the heat and simmer for 5 minutes, stirring …
From realfood.tesco.com
5/5 (1)
Category Dessert, Side Dish
Cuisine British
Total Time 1 hr 15 mins

See details

CUSTARD RUM SAUCE FOR FRUIT AND DESSERTS - VINTAGE …

Custard rum sauce is a smooth pouring custard sauce with an added hint of rum for serving over fresh fruit, bread pudding, and other desserts. This custard has a pour-able consistency that can be ladled onto a dessert when cold and a …
From vintagecooking.com

See details

BEST BUTTERSCOTCH SAUCE {3 SECRET INGREDIENTS ... - OF …

2022-04-24 Instructions. Add 1 ¼ cups (284 grams) of the cream, salt, vanilla, rum and lemon juice into a small bowl or large measuring cup and whisk to combine. Set aside. Add the remaining 1 cup (227 grams) of cream, corn …
From ofbatteranddough.com

See details

RUM, WHISKEY OR VANILLA SAUCE - FRUGAL HAUSFRAU

2015-03-11 Making Rum, Whiskey or Vanilla Sauce: There’s not much to making this sweet little sauce. Melt the butter in a saucepan and take it off heat. Then just add the sugar and cornstarch (that helps thicken it and give it the …
From frugalhausfrau.com

See details

PIEDMONTESE.COM | DATE & RUM PUDDING WITH BUTTERSCOTCH SAUCE …

These puddings bake gently in a simple water bath until light, fluffy, and perfectly tender. Paired with rich butterscotch sauce and a scoop of vanilla ice cream, they’re a flawless dessert for any occasion. Pudding. 1½ cups dates; 1 cup water
From piedmontese.com

See details

BUTTERSCOTCH SAUCE - SAVOR THE BEST

2022-03-30 Once the mixture gets darker, stir frequently to prevent burning. Slowly pour the warmed cream into the pot once the mixture has turned a dark amber color. Whisk constantly. Reduce the heat to medium-low and add the scotch or rum. Cook for an additional 3 to 5 minutes until the sauce is glossy. Remove from heat.
From savorthebest.com

See details

BARBARA ADAMS BEYOND WONDERFUL » VANILLA ICE CREAM WITH …

Butterscotch-Rum Sauce Recipe. Although I generally favor authentic ingredients over extracts, I found that real rum was too harsh and medicinal in this recipe. Rum extract creates the perfect flavor profile—like a glorified butter rum lifesaver! Ingredients. 1: cup: brown sugar: 1/2: cup: light corn syrup: 1/2: cup: butter: 1: cup: heavy cream: 1/8: teaspoon: salt: 2: teaspoons: vanilla: 1 ...
From beyondwonderful.com

See details

INDULGE YOURSELF WITH THESE RICH RUM AND BUTTERSCOTCH BROWNIES

2020-11-25 Brownies: Preheat the oven to 180c / 160c fan. Grease and line a 9”x13” tin with baking parchment. Set up a Bain-Marie over a low heat, and gently melt the butter and chocolate together. Stir occasionally with a spatula, and once smooth set aside to cool slightly. In a stand mixer fitted with a paddle attachment, combine the caster sugar ...
From danbeasleyharling.com

See details

SPICED BUTTERSCOTCH SAUCE AND HOT BUTTER-SCOTCHED RUM - RECIPE …

2013-12-11 Recipe. Hot Butter-scotched Rum. This bad boy is bold and warms you from your tongue to your toes. In a heat proof mug or glass combine. 1 TBS Spiced Butterscotch Sauce; 2 ounces of your favorite gold or dark rum, and; 6 ounces of boiling water; Stir to combine. Garnish with a cinnamon stick and/or whipped cream drizzled with just a bit more ...
From recipefiction.com

See details

RECIPE: RUM BUTTERSCOTCH SAUCE (LADIES HOME JOURNAL, 1960'S ...

RUM BUTTERSCOTCH SAUCE 1 1/2 cups granulated sugar 1 1/4 cups light corn syrup 1/2 cup (1 stick) butter 1 cup heavy (whipping) cream 1/2 teaspoon vanilla extract 3 tablespoons light rum Place the sugar, corn syrup and butter in a small, heavy saucepan and boil over medium-high heat until it reaches 245 degrees F, about 15 minutes; the coating on a spoon dipped into …
From recipelink.com

See details

BARBARA ADAMS BEYOND WONDERFUL » BUTTERSCOTCH-RUM SAUCE RECIPE

See details

RUM AND VANILLA BUTTERSCOTCH SAUCE | TESCO REAL FOOD | RECIPE ...

Nov 7, 2015 - Finish the perfect dessert recipe with this delicious Rum and Vanilla butterscotch sauce. Find this recipe and hundreds of other desserts at Tesco Real Food today!
From pinterest.com

See details

BUTTERSCOTCH RUM - RECIPES | COOKS.COM

Cream together butter and sugar ... pecans, vanilla and rum or liqueur. Blend well. Sift ... approximately 10 minutes or according to size of cookies. Blend well. Sift ... approximately 10 minutes or according to size of cookies.
From cooks.com

See details

BUTTERSCOTCH RUM SAUCE - BIGOVEN.COM

Butterscotch Rum Sauce recipe: Try this Butterscotch Rum Sauce recipe, or contribute your own. Add your review, photo or comments for Butterscotch Rum Sauce. American Marinades and Sauces Sauce
From bigoven.com

See details

BREAD PUDDING SAUCE - SIMPLY HOME COOKED

2021-10-30 Whisk. Boil and thicken. While continuously whisking, allow the sauce to come to a quick boil. Then drop the heat to medium-low and continue to whisk as it thickens (10-15 minutes). Add vanilla and rum. Remove the sauce from the heat and then whisk in the vanilla and rum. Serve over bread pudding.
From simplyhomecooked.com

See details

BUTTERSCOTCH RUM SAUCE - RECIPECIRCUS.COM

Butterscotch Rum Sauce. Source of Recipe coofs recipes List of Ingredients 1 cup firmly packed light brown sugar 1/4 cup light corn syrup 1/4 cup butter Pinch of salt 1/2 cup heavy cream 1 1/2 teaspoons vanilla 1/4 teaspoon fresh lemon juice 1 1/2 tablespoons dark rum, or to taste 1/2 cup coarsely chopped pecans, toasted, if desired . Recipe
From recipecircus.com

See details

RUM AND VANILLA BUTTERSCOTCH SAUCE | TESCO REAL FOOD | RECIPE ...

Find this recipe and hundreds of other desserts at Tesco Real Food today! Nov 7, 2015 - Finish the perfect dessert recipe with this delicious Rum and Vanilla butterscotch sauce. Pinterest
From pinterest.co.uk

See details

BUTTERSCOTCH RUM SAUCE RECIPE - WEBETUTORIAL

The ingredients are useful to make butterscotch rum sauce recipe that are brown sugar, white corn syrup, half and half, butter, rum extract, vanilla . Butterscotch rum sauce may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Butterscotch rum sauce ...
From webetutorial.com

See details

RUM AND VANILLA BUTTERSCOTCH SAUCE | TESCO REAL FOOD | RECIPE ...

Find this recipe and hundreds of other desserts at Tesco Real Food today! Dec 7, 2015 - Finish the perfect dessert recipe with this delicious Rum and Vanilla butterscotch sauce. Pinterest
From pinterest.co.uk

See details

RUM BUTTERSCOTCH SAUCE RECIPE - COOKING INDEX

Dessert recipe for Rum Butterscotch Sauce - Place the sugar, corn syrup and butter in a small, heavy saucepan and boil over medium-high heat until it reaches 245 degrees, about 15 minutes; the coating on a spoon dipped into the mixture and then...
From cookingindex.com

See details

BUTTERSCOTCH RUM COCKTAIL RECIPES ALL YOU NEED IS FOOD

Nov 18, 2021 · Lay the cocktail pick across the rim of the glass. *Honey Mix: Pour .75 cup of honey into a glass measuring .5 cup or small bowl. Add the boiling water and stir until well combined. From townandcountrymag.com.
From stevehacks.com

See details

BUTTERSCOTCH RUM SAUCE RECIPE - COOKSRECIPES.COM

Butterscotch Rum Sauce. Excellent over ice cream or bread pudding. Recipe Ingredients: 1 cup light brown sugar, firmly packed 1/4 cup light corn syrup 1/4 cup butter Pinch of salt 1/2 cup heavy cream 1 1/2 teaspoons vanilla extract 1/4 teaspoon fresh lemon juice 1 1/2 tablespoons dark rum, or to taste 1/2 cup coarsely chopped pecans, toasted, if desired. Cooking Directions: In a …
From cooksrecipes.com

See details

BUTTERSCOTCH RUM SAUCE - RECIPE | COOKS.COM

Printer-friendly version. BUTTERSCOTCH RUM SAUCE. 1 1/2 c. brown sugar. 1/2 c. light cream. 3 tbsp. sweet butter. 1/4 c. light rum. Combine cream, sugar, and butter and bring to a boil; boil syrup vigorously for about 3 minutes or until it is thick. Remove from …
From cooks.com

See details

BUTTERSCOTCH HOT BUTTERED RUM - 3 YUMMY TUMMIES

2018-11-30 Beat together the butter and sugar. Add the cinnamon, nutmeg, cloves and vanilla; beat until smooth. Store in an airtight container for up to 2 weeks. Cocktail: Put 2 tbsp. of batter into the bottom of a mug. Top with boiling water and stir until dissolved. Add the Spiced Rum, Butterscotch Schnapps and cream; stir until combined.
From 3yummytummies.com

See details

BUTTERSCOTCH RUM CAKE - THE SOUTHERN LADY COOKS

2011-04-02 Cake Instructions: In a mixing bowl combine eggs, milk, and oil and mix well. Add cake mix, pudding mix, and rum; continue mixing. Fold in walnuts and butterscotch chips. Spray cake pan with cooking spray. Cook in preheated 350 degree oven for 50 - 60 minutes until toothpick inserted in center comes out clean.
From thesouthernladycooks.com

See details

BUTTERSCOTCH RUM SAUCE (KITCHENPC)

Mix first 4 ingredients in med heavy saucepan. Bring to a boil. Reduce to low and cook 20 minutes.
From kitchenpc.com

See details

DATE & RUM PUDDING WITH BUTTERSCOTCH SAUCE RECIPE | RECIPE

Jul 20, 2015 - Desserts Recipe for Date & Rum Pudding With Butterscotch Sauce at Piedmontese.com. These puddings bake gently in a simple water bath until light, fluffy, and perfectly tender. Paired with rich butterscotch sauce and a scoop of vanilla ice cream, they’re a flawless dessert for any occasion.
From pinterest.ca

See details

BUTTER RUM SAUCE PERFECT FOR TOPPING DESSERTS - MOM'S DINNER

2020-12-19 Instructions. Combine all of the ingredients in a saucepan and bring to a simmer over medium heat. Simmer for 2-3 minutes until slightly thickened and coats a spoon. TIP: for a stronger rum/liquor flavor wait and add the rum in the last 30 seconds of simmering. But be careful if it boils up.
From momsdinner.net

See details

EASY BUTTERSCOTCH SAUCE RECIPE - FOOD NEWS

Easy Butterscotch Sauce What's For Supper brown sugar, vanilla extract, rum extract, evaporated milk, light corn syrup and 1 more 5 Ingredient Bourbon Butterscotch Sauce Fearless Dining full fat coconut milk, bourbon, brown sugar, vanilla, milk, butter and 4 more . 1. In a medium saucepan, combine sugar, butter, and vanilla bean over medium-high heat. Bring to …
From foodnewsnews.com

See details