'BUT WHY IS THE RUM GONE?' GRILLED SHRIMP
Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes. I serve these with an orzo salad and grilled zucchini and squash.
Provided by Sarah
Categories Seafood Shellfish Shrimp
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine mint leaves, sugar, and shallot in a bowl; pound with a spoon to crush coarsely. Whisk rum and 1/4 cup lime juice into mint mixture to make a marinade. Stir lime zest into the marinade; season with salt and black pepper.
- Pour marinade into a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature 15 to 20 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from marinade and thread onto 6 bamboo or metal skewers, all facing the same way. Discard marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, about 5 minutes. Drizzle 2 tablespoons fresh lime juice over the skewers to serve.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 14 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 0.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 587.4 mg, Sugar 11.6 g
SPICY-SWEET GLAZED SHRIMP
Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef kebabs, too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
- Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.
Nutrition Facts : Calories 224 g, Fat 3 g, Protein 31 g, SaturatedFat 1 g
RUM GLAZED SHRIMPS
Steps:
- In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns. Reduce until it becomes a glaze and set aside for later use. Brush the shrimps with olive oil on both sides. Then rub and season with garlic and salt and pepper to taste and grill. Arrange shrimps on a serving platter and drizzle with the rum glaze.
SPICY GARLIC SHRIMP WITH RUM
Steps:
- Place the shrimp in a large glass or ceramic bowl and toss with the salt and Tabasco. In a small glass bowl, combine the rum, lime juice, Worcestershire, and cumin. Whisk together and pour the mixture over the shrimp. Toss the shrimp to coat them evenly, cover the bowl and refrigerate for at least 1 hour and preferably 2.
- Preheat a grill or broiler to high heat. In a small saucepan heat the butter and olive oil over low heat. When the mixture is hot and foamy, add the garlic and stir for 1 or 2 minutes, until the aroma of the garlic is released. Do not allow the garlic to burn. Remove 2 tablespoons of the marinade from the shrimp dish and add to the garlic mixture. Bring to a simmer and cook for 1 minute. Remove the shrimp from the marinade with a slotted spoon and discard the remaining marinade. Place the shrimp in a shallow ovenproof dish that will hold them all in one layer. Or, make a single layer of shrimp in the base of individual gratin dishes. Pour an equal amount of the garlic mixture over each, and sprinkle with the salt, pepper, and bread crumbs. Broil the shrimp about 4 inches from the heat source until golden and bubbling, about 8 minutes. Remove from the oven and let cool for 5 minutes, then squeeze a little lime juice over each and sprinkle with the parsley.
TAMARIND RUM GLAZED SHRIMP MARTINI
Make and share this Tamarind Rum Glazed Shrimp Martini recipe from Food.com.
Provided by Jeena in FL
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 33
Steps:
- Mix the olive oil, parsley, thyme, salt and pepper in a medium bowl. Add the shrimp and toss to coat. Let stand 30 minutes.
- Add peeled boniato to cold water and cook until just tender. Drain and mash with heavy cream, butter, salt, and Parmesan cheese. Reserve for later and keep warm.
- Combine the rum, tamarind, brown sugar, sweet chili sauce, ginger, and scotch bonnet pepper in a large saucepan and simmer on medium low heat for 15 minutes.
- Mix cornstarch with the water until smooth and add to the sauce. Cook for another 5 minutes.
- In saute pan, heat olive oil on medium heat and add shrimp. Cook for about 1 minute on each side or to when shrimp turns pink.
- Add 1/4 of the rum sauce to the pan with shrimp and toss; cook for about 30 seconds. Remove from heat.
- Saute vegetables in olive oil and allow them to be crisp, but tender.
- To serve, pipe 2 to 3 ounces of the boniato mash in a martini glass, then arrange 4 shrimp around the rim of the glass with the tail out. Pile some of the sauted vegetables on top of the mash like a nest, then drizzle some of the sauce over. Garnish with a sprig of parsley.
Nutrition Facts : Calories 703.7, Fat 41.1, SaturatedFat 15.7, Cholesterol 182.2, Sodium 1540.3, Carbohydrate 31.5, Fiber 2.8, Sugar 24.8, Protein 22.4
RUM-GLAZED SHRIMP AND MANGO
This grilled shrimp with mango on a stick gives you a summertime taste of the tropics.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar, and ginger; bring to a boil over high heat. Reduce heat; simmer, whisking occasionally, until slightly thickened, about 3 minutes. In a small bowl, whisk together cornstarch and 1 tablespoon water; stir into lime-juice mixture. Cook, stirring, until thickened, about 30 seconds. Remove from heat; let cool.
- Thread shrimp onto 8 skewers, using 4 shrimp per skewer. Season on both sides with salt and pepper. Thread mango slivers onto 4 skewers, using 2 pieces per skewer. Brush shrimp and mango all over with glaze.
- Heat grill to medium-high; oil grates. Place shrimp and mango skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque throughout, 3 to 4 minutes.
- In a large bowl, whisk together remaining tablespoon lime juice with the oil; season with salt and pepper. Add watercress; toss to coat.
- To serve, divide watercress among four plates; top each with 2 shrimp skewers and 1 mango skewer.
Nutrition Facts : Calories 235 g, Fat 8 g, Fiber 1 g, Protein 12 g
RUM-GLAZED SPICY SHRIMP
Make and share this Rum-Glazed Spicy Shrimp recipe from Food.com.
Provided by Dancer
Categories Lemon
Time 21m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel shrimp, keeping tails intact.
- Place in bowl with 4 tablespoons of the rum, lemon juice, oil, garlic, red pepper flakes and salt; toss to coat thoroughly.
- Cover; marinate in refrigerator 30 to 60 minutes.
- Preheat grill according to manufacturer's instructions.
- In small bowl, combine brown sugar, vinegar and remaining 2 tablespoons rum.
- Thread shrimp on skewers; lightly brush with brown sugar glaze.
- Grill over a medium-hot fire, about 3 minutes per side, brushing with additional glaze, until shrimp are opaque.
- Note: If using bamboo skewers, soak them in water for 30 minutes before grilling.
Nutrition Facts : Calories 310.6, Fat 7.8, SaturatedFat 1.2, Cholesterol 288, Sodium 381.4, Carbohydrate 11.2, Fiber 0.1, Sugar 8.8, Protein 38.6
More about "rum glazed spicy shrimp recipes"
RUM-GLAZED SHRIMP - HOW TO MAKE RUM-GLAZED …
From delish.com
Estimated Reading Time 2 mins
- Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes.
- Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.
RUM GLAZED SHRIMP RECIPE BY COCINA- COCINA
From wearecocina.com
Estimated Reading Time 1 min
COCONUT BUTTER RUM GLAZED GULF SHRIMP - CHALLENGE …
From challengedairy.com
HONEY, GINGER, LIME, AND RUM GLAZED SHRIMP RECIPE
From thespruceeats.com
GRILLED SHRIMP WITH RUM-GUAVA GLAZE - ANDREW ZIMMERN
From andrewzimmern.com
RECIPE FOR SPICY SHRIMP - THERESCIPES.INFO
From therecipes.info
RUM SHRIMP - THERESCIPES.INFO
From therecipes.info
13 SPICY GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
RUM-GLAZED SPICY SHRIMP - CHAMPSDIET.COM
From champsdiet.com
SPICED RUM-GLAZED SHRIMP WILL MAKE YOU FEEL LIKE YOU'RE ON …
From pinterest.ca
RUM-BROWN SUGAR-LIME GLAZED SHRIMP, AND SHARING AND STORING …
From takebackthekitchen.com
SPICED RUM GLAZED SHRIMP - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
RUM GLAZED SHRIMP RECIPE BY COCINA- WE ARE COCINA
From nataleats.com
SPICED RUM-GLAZED SHRIMP - COOKDIARIES
From cookdiaries.com
SHRIMP ON SUGARCANE WITH RUM GLAZE RECIPE | MYRECIPES
From myrecipes.com
COCONUT-RUM GRILLED SHRIMP RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
SPICED RUM-GLAZED SHRIMP RECIPE - ACTIVERAIN
From activerain.com
BLACKENED SHRIMP WITH PINEAPPLE RUM GLAZE - BLESS THIS MEAL
From blessthismeal.com
SPICED RUM-GLAZED SHRIMP - MASTER RECIPES
From master-recipes.com
BBQ GLAZED SHRIMP - THERESCIPES.INFO
From therecipes.info
SPICED RUM-GLAZED SHRIMP | RECIPE CART
From getrecipecart.com
GRILLED RUM GLAZED SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY GARLIC SHRIMP WITH RUM RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED RUM-GLAZED SHRIMP WILL MAKE YOU FEEL LIKE YOU'RE ON …
From pinterest.com
SUGAR CANE SHRIMP WITH SPICED RUM GLAZE - BARBECUEBIBLE.COM
From barbecuebible.com
SPICY GLAZED SHRIMP RECIPE - MATT CARPENTER | FOOD & WINE
From foodandwine.com
RUM-GLAZED SHRIMP - BIGOVEN
From bigoven.com
TIPSY RUM GLAZED SHRIMP - DERIDARI.COM
From deridari.com
10 BEST BROWN SUGAR GLAZED SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST HONEY GLAZED SHRIMP RECIPES | YUMMLY
From yummly.com
RUM GLAZED SPICY SHRIMP - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
STICKY SPICY SWEET SKILLET SHRIMP - HONEST COOKING - RECIPES
From honestcooking.com
WORLD BEST DIABETIC FOOD RECIPES : RUM-GLAZED SPICY SHRIMP
From worldbestrecipesdiabetic.blogspot.com
SPICY GARLIC SHRIMP - SUM OF YUM
From sumofyum.com
SPICY CARIBBEAN SHRIMP APPETIZER - A TASTE OF THE ISLANDS!
From anaffairfromtheheart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #fruit #seafood #oven #diabetic #shrimp #broil #dietary #spicy #gluten-free #free-of-something #citrus #lemon #shellfish #taste-mood #equipment
You'll also love