Rum Watermelon Coolers Recipes

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WATERMELON RUM COCKTAIL



Watermelon Rum Cocktail image

Shake rum and orange liqueur with lime juice and pureed watermelon for a seriously refreshing cocktail.

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 5

1 1/3 cups diced seedless watermelon
1/2 cup rum, white or dark
2 tablespoons orange-flavored liqueur, such as triple sec
Juice of 1 lime (about 2 tablespoons)
2 thin lime rounds, for garnish (optional)

Steps:

  • Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

WATERMELON COCONUT COOLER RECIPE BY TASTY



Watermelon Coconut Cooler Recipe by Tasty image

Here's what you need: watermelon, coconut water, lime juice, ice cube

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 4

2 cups watermelon, chilled and cubed
1 cup coconut water
1 lime lime juice
ice cube

Steps:

  • Place watermelon, coconut water, and lime juice in blender and blend until smooth.
  • Serve over ice.
  • Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 18 grams

WATERMELON COOLER



Watermelon Cooler image

Created by the New York bar expert Dale DeGroff, this is the ultimate wine cooler. It's refreshing and, contrary to what you might think, only lightly sweet, which also makes it ideal on a hot summer afternoon.

Provided by Jane Black

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

3 ounces sauvignon blanc
2 ounces fresh watermelon juice
1/2 ounce elderflower liqueur
1 teaspoon simple syrup (see Note)
Cucumber ribbon, for garnish
Lime wheel, for garnish

Steps:

  • Pour all the liquid ingredients into a tall Collins glass filled with ice. Garnish with the cucumber ribbon and lime wheel.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 14 grams

RUM WATERMELON COOLERS



Rum Watermelon Coolers image

Bronson Van Wyck borrowed this recipe from his friend Susan Mason, a caterer in Savannah, Georgia. It's potent and refreshing. From Food and Wine

Provided by Pinay0618

Categories     Beverages

Time 30m

Yield 2 1/2 quarts

Number Of Ingredients 7

3/4 cup sugar
3/4 cup water
1 cup fresh lime juice
3 cups white rum
4 cups seedless watermelon, chunks (one-quarter of a watermelon)
8 cups crushed ice
watermelon spears and mint sprig, for garnish

Steps:

  • In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat and let cool.
  • In a blender, combine half of the sugar syrup with half of the lime juice, rum and watermelon chunks and blend until combined. Add half of the ice and blend until smooth, then pour into a large pitcher. Repeat with the remaining ingredients. Serve in chilled glasses, garnished with watermelon spears and topped with mint sprigs.
  • The watermelon mixture can be blended earlier in the day and refrigerated. Blend with ice just before serving.

Nutrition Facts : Calories 947.2, Fat 0.4, SaturatedFat 0.1, Sodium 23.7, Carbohydrate 86.9, Fiber 1.4, Sugar 76.9, Protein 1.9

WATERMELON-LIME COOLER



Watermelon-Lime Cooler image

When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 3

12 cups cubed seedless watermelon, frozen, divided
3/4 teaspoon grated lime zest, divided
6 cups chilled ginger ale, divided

Steps:

  • Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

RUM WATERMELON



Rum Watermelon image

If you are as tired of this cold freezing weather as I am, you may want to think SUMMER. So here is a summer recipe for you to try.

Provided by Darlene Summers

Categories     Melons

Time 5m

Yield 12 wedges

Number Of Ingredients 2

1 whole watermelon, ripe
3/4 cup rum

Steps:

  • Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
  • Pour rum into plug hole of melon; insert plug back in melon.
  • Refrigerate for about 8 hours or overnight for rum to spread through melon.
  • Cut into wedges and serve.

Nutrition Facts : Calories 145.5, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 28.4, Fiber 1.5, Sugar 23.3, Protein 2.3

RUM-INFUSED WATERMELON FIREWORKS COCKTAIL



Rum-Infused Watermelon Fireworks Cocktail image

A sweet summer cocktail that's perfect for 4th of July parties.

Provided by Blakk_Foxe

Time 2h5m

Yield 1

Number Of Ingredients 4

2 fluid ounces dark rum, divided
2 (1 inch) cubes watermelon
1 cup ice, or as needed
6 fluid ounces peach-flavored sparkling water

Steps:

  • Put 1 ounce rum in a jar or bowl. Add watermelon cubes, cover, and let sit until watermelon has absorbed the rum, at least 2 hours.
  • Fill a glass with ice and add remaining 1 ounce rum. Add sparkling water, rum-infused watermelon, and any leftover soaking juices.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 15.1 mg, Sugar 3.5 g

REFRESHING WATERMELON COOLER



Refreshing Watermelon Cooler image

Wonderful on those hot summer days!

Provided by Faith08

Categories     Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 4

3 cups cubed seeded watermelon
2 sprigs peppermint, leaves plucked off
2 teaspoons honey
10 ice cubes

Steps:

  • Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.5 g, Sodium 5.8 mg, Sugar 20.3 g

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