Rumali Roti Recipe Roomali Roti Homemade Hotel Style Manda Roti

RUMALI ROTI RECIPE | ROOMALI ROTI | HOMEMADE HOTEL-STYLE MANDA ROTI

Steps:

• firstly, in a large bowl take 2 cup maida, ¼ cup wheat flour and 1 tsp salt.
• mix well making sure everything is well combined.
• now add ¾ cup milk and mix well.
• start to knead adding milk as required.
• form a sticky dough, adding milk as required.
• now add 2 tbsp oil and continue to knead for 5 minutes.
• knead to a smooth and non-sticky dough.
• grease the dough and rest for 4 hours. make sure to rest the dough well, else you may end with chewy rumali roti.
• after 4 hours, knead the dough again. pinch a ball sized dough.
• dust with maida and roll gently.
• roll as thin as possible, dusting maida to prevent from sticking.
• now heat the kadai in high flame for 2 minutes.
• flip over and sprinkle saltwater. saltwater helps to make a non-stick coating to the kadai.
• take the rolled roti and stretch gently.
• make sure the roti turns translucent (the hand should be clearly visible).
• place over the hot kadai. make sure to keep the flame on from the bottom.
• cook until the bubbles start to appear.
• flip over and press cooking on all the sides.
• finally, fold rumali roti and enjoy immediately with curry.