Rumali Roti Recipe Roomali Roti Homemade Hotel Style Manda Roti
RUMALI ROTI RECIPE | ROOMALI ROTI | HOMEMADE HOTEL-STYLE MANDA ROTI
easy rumali roti recipe | roomali roti | homemade hotel-style manda roti
Provided by HEBBARS KITCHEN
Categories roti
Time 4h40m
Number Of Ingredients 5
Steps:
- firstly, in a large bowl take 2 cup maida, ¼ cup wheat flour and 1 tsp salt.
- mix well making sure everything is well combined.
- now add ¾ cup milk and mix well.
- start to knead adding milk as required.
- form a sticky dough, adding milk as required.
- now add 2 tbsp oil and continue to knead for 5 minutes.
- knead to a smooth and non-sticky dough.
- grease the dough and rest for 4 hours. make sure to rest the dough well, else you may end with chewy rumali roti.
- after 4 hours, knead the dough again. pinch a ball sized dough.
- dust with maida and roll gently.
- roll as thin as possible, dusting maida to prevent from sticking.
- now heat the kadai in high flame for 2 minutes.
- flip over and sprinkle saltwater. saltwater helps to make a non-stick coating to the kadai.
- take the rolled roti and stretch gently.
- make sure the roti turns translucent (the hand should be clearly visible).
- place over the hot kadai. make sure to keep the flame on from the bottom.
- cook until the bubbles start to appear.
- flip over and press cooking on all the sides.
- finally, fold rumali roti and enjoy immediately with curry.
Nutrition Facts : Calories 142 kcal, Carbohydrate 23 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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