Rumbamels Pampered Chef Everyday Pan Rockcrok One Pot Baked Pasta With Ground Beef Recipes

RUMBAMEL'S PAMPERED CHEF EVERYDAY PAN (ROCKCROK) ONE POT BAKED PASTA WITH GROUND BEEF

Rumbamel's Pampered Chef Everyday Pan (RockCrok) One Pot Baked pasta with ground beef image

I used thin spaghetti in this one with some parmesan and egg in the mixing sauce to make it more like a lasagna casserole. This Everyday Pan is easy to work with.

Categories Beef/Pork Party Party Beef/Pork Italian Italian Beef/Pork Dinner Beef/Pork Dinner

Yield 8

Number Of Ingredients 15

Ingredients

-1 lb extra lean ground been
-1 C finely diced onion, I use white
-1 Clove of fresh garlic, minced
-1 T Italian seasoning
-salt and pepper to taste
-28 oz jarred spaghetti sauce
-12 oz noodles of choice, I used thin spaghetti, this time,I like Ronzoni Smart Balance
-2 1/2 C water
-1/2 C ricotta cheese, I used Aldi brand
-1/3 C evaporated fat free milk
-1 large egg
-1 T Italian seasoning
-1/2 C reduced fat mozzarella cheese
-2 T canned parmesan cheese
-1/2 C reduced fat mozzarella cheese, for topping

Steps:

---Heat the Everyday Pan over med. heat for 3 - 5 minutes and then add your meat and begin cooking. Drain the fat. Add onions, Italian seasoning, salt/pepper and garlic, stir and cook another 30 seconds.
---Add sauce and water, stir and then add the noodles, stirring as you go so they don't stick together. Bring to a boil, stirring often. Then cover and SIMMER for 15-20 min. over low heat.
---Remove from heat and stir in the ricotta, milk, egg seasoning and cheese mix. Return to heat and cook covered for 5 more min..
---Remove from heat, remove lid, top with remaining 1/2 C mozzarella cheese and put under broiler until bubbly.
---Makes 8 large servings.
---Enjoy!!

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

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