Russian Pudding Recipes

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RUSSIAN DRESSING



Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

RUSSIAN PUDDING



Russian Pudding image

Make and share this Russian Pudding recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups cooking apples, peeled, cored and cubed
6 tablespoons brown sugar
2 tablespoons butter
1 lemon, juice and zest of
4 tablespoons cornstarch
2 tablespoons sugar
2 1/2 cups milk
1 egg, beaten
ground nutmeg, to garnish

Steps:

  • Place apples in a 9-inch pie plate.
  • Add brown sugar, butter, lemon peel and juice; mix well.
  • Microwave at HIGH for 3 minutes, stirring once.
  • In a small bowl, combine cornstarch and sugar.
  • Gradually add milk stirring well.
  • Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
  • Gradually stir in egg; mix well
  • Pour custard over fruit mixture; mix well.
  • Sprinkle with ground nutmeg.
  • Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
  • Let stand 5 minutes.

Nutrition Facts : Calories 351.5, Fat 12.8, SaturatedFat 7.5, Cholesterol 89.5, Sodium 143, Carbohydrate 54.9, Fiber 2.4, Sugar 36.3, Protein 6.9

RUSSIAN CREAM DESSERT



Russian Cream Dessert image

Since it's always warm in the South, we like to eat light- especially in the summer. Don't let the simplicity of this recipe fool you- Russian Cream is pure heaven.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup sugar
1 envelope (1 tablespoon) unflavored gelatin
1/2 cup cold water
1 cup heavy whipping cream
1-1/2 cups sour cream
1 teaspoon vanilla extract
4 to 5 cups fresh fruit (bite-size pieces)

Steps:

  • In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream. , In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.

Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

WHITE RUSSIAN PUDDING SHOTS RECIPE - (4.6/5)



White Russian Pudding Shots Recipe - (4.6/5) image

Provided by Jaymers

Number Of Ingredients 5

1 small package Jell-O chocolate pudding
3/4 cup milk
1/4 cup vodka
1/2 cup Bailey's
8 ounces extra creamy cool whip

Steps:

  • Mix pudding and milk for a couple minutes with an electric mixer. Add alcohol, mix well with electric mixer. Add cool whip, combine completely. Package into individual plastic serving cups. Store in the freezer.

RUSSIAN BLUEBERRY AND RASPBERRY PUDDING



Russian Blueberry and Raspberry Pudding image

An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.

Provided by Chef Kate

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 pint blueberries, washed and drained
1 pint raspberries, washed and drained
1 cup low-fat yogurt or 1 cup mascarpone cheese
1/4 cup brown sugar
mint, for garnish

Steps:

  • Preheat broiler.
  • Divide the berries among 4 individual oven proof dishes.
  • Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
  • Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
  • Serve with a garnish of mint.

Nutrition Facts : Calories 173.6, Fat 1.7, SaturatedFat 0.7, Cholesterol 3.7, Sodium 48.2, Carbohydrate 37.8, Fiber 6.8, Sugar 28.5, Protein 4.7

RUSSIAN BREAKFAST PUDDING (TVOROZHNAYA ZAPEKANKA)



Russian Breakfast Pudding (Tvorozhnaya Zapekanka) image

It's a traditional Russian recipe, fab for a weekend brunch.

Provided by Yulyasha

Time 1h10m

Yield Serves 6

Number Of Ingredients 8

butter for the oven proof dish
3 large eggs
50 g sugar
500 g Polish twarog (cottage cheese)
120 ml milk
50 g melted butter
4 tbsp semolina or plain flour
100 g blueberries or raisins

Steps:

  • Heat the oven to 180 C. Grease an oven proof dish with butter.
  • Beat eggs with sugar, add twarog, milk, mix well, then add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little. Pour the mixture into the oven proof dish and bake in the oven for 60 min. Let it cool down a bit before serving.

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