RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RUSSIAN PUDDING
Make and share this Russian Pudding recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a 9-inch pie plate.
- Add brown sugar, butter, lemon peel and juice; mix well.
- Microwave at HIGH for 3 minutes, stirring once.
- In a small bowl, combine cornstarch and sugar.
- Gradually add milk stirring well.
- Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
- Gradually stir in egg; mix well
- Pour custard over fruit mixture; mix well.
- Sprinkle with ground nutmeg.
- Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
- Let stand 5 minutes.
Nutrition Facts : Calories 351.5, Fat 12.8, SaturatedFat 7.5, Cholesterol 89.5, Sodium 143, Carbohydrate 54.9, Fiber 2.4, Sugar 36.3, Protein 6.9
RUSSIAN CREAM DESSERT
Since it's always warm in the South, we like to eat light- especially in the summer. Don't let the simplicity of this recipe fool you- Russian Cream is pure heaven.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream. , In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.
Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE RUSSIAN PUDDING SHOTS RECIPE - (4.6/5)
Provided by Jaymers
Number Of Ingredients 5
Steps:
- Mix pudding and milk for a couple minutes with an electric mixer. Add alcohol, mix well with electric mixer. Add cool whip, combine completely. Package into individual plastic serving cups. Store in the freezer.
RUSSIAN BLUEBERRY AND RASPBERRY PUDDING
An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.
Provided by Chef Kate
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Divide the berries among 4 individual oven proof dishes.
- Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
- Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
- Serve with a garnish of mint.
Nutrition Facts : Calories 173.6, Fat 1.7, SaturatedFat 0.7, Cholesterol 3.7, Sodium 48.2, Carbohydrate 37.8, Fiber 6.8, Sugar 28.5, Protein 4.7
RUSSIAN BREAKFAST PUDDING (TVOROZHNAYA ZAPEKANKA)
It's a traditional Russian recipe, fab for a weekend brunch.
Provided by Yulyasha
Time 1h10m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat the oven to 180 C. Grease an oven proof dish with butter.
- Beat eggs with sugar, add twarog, milk, mix well, then add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little. Pour the mixture into the oven proof dish and bake in the oven for 60 min. Let it cool down a bit before serving.
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14 TRADITIONAL RUSSIAN DESSERTS - INSANELY GOOD RECIPES
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4.6/5 (7)Estimated Reading Time 6 minsCategory Desserts, Recipe RoundupPublished 2020-11-06
- Russian Chocolate Salami. As far as no-bake treats go, this has to be one of my favorites. I have a deep love for a good cheese board with a variety of meats and cheeses.
- Bird’s Milk Cake. Using sour cream as the main ingredient had me a little skeptical, but this cake is delicious. With a light, thin, sweet milk-soaked cake as a base, the sour cream filling is smooth with just the right amount of sweet and sour.
- Russian Fudge. There aren’t too many steps for this five-ingredient fudge. You’ll need a large microwave-safe bowl and some oven-mitts close by. Mix the sugar, butter, golden syrup, and condensed milk and microwave for two minutes.
- Kartoshka. Kartoshka are essentially Russian cake pops. Made using cookie crumbs and condensed milk, they’re so simple yet so delicious. This recipe also uses butter, cocoa, and a little cognac, along with some chopped nuts for added flavor.
- Russian Apple Cake. You might think that five ingredients aren’t enough to make a wonderfully moist and flavorful cake. This recipe proves us all wrong.
- Russian Tea Cakes. In the U.K., tea cakes are soft sweet buns, often spiced and dotted with dried fruit. In Russia, they’re baked shortbread balls that get rolled in powdered sugar.
- Russian Royal Cake. As the name would suggest, this cake is both elegant and regal looking. Royal cake has layers of sour cream sponge cakes. It’s flavored with poppy seeds, chopped nuts, chocolate, cherry, and chocolate chips.
- Russian Tea. During the winter months, I crave hot drinks. Just looking outside gives me the chills. But there’s only so much coffee my nerves can handle.
- Russian Blini (Crepes) A crepe by any other name still tastes just as sweet. To be honest, there’s isn’t much difference between this recipe and a traditional crepe.
- Waffle Cake. If you’ve never seen a Russian palace, they’re over-the-top, colorful, and full of bling. In a cold climate like they have, it’s no wonder they like to add color wherever they can.
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