AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
OLIVIE (RUSSIAN POTATO SALAD)
A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!
Provided by petitchameau
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.
- Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 26.1 g, Cholesterol 61 mg, Fat 6.9 g, Fiber 4.8 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 717.5 mg, Sugar 4.5 g
RUSSIAN SALAD (AKA OLIVIE)
Make and share this Russian Salad (Aka Olivie) recipe from Food.com.
Provided by genya.biz
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes, carrots and eggs. Cut everything (potato, carrots, eggs, chicken, pickles, cucumber) into small cubes. Cut cilantro as well. Through everything into large bowl (including sweet peas, make sure to drain them). For even better results cover the bowl and place in refrigerator 1 to 2 hours. Take it out. Immediately prior to serving add sour cream, mayonnaise and salt and mix everything. Serve chilled (usually with thinly sliced freshly backed bread).
- Notes:.
- Chicken can be replaced with turkey, beef or bologna. Pickles can be replaced with marinated mushrooms.
- For reacher flavor can add (1) green or regular onion (small quantity), or (2) half of finely cut apple.
Nutrition Facts : Calories 1047.8, Fat 35.9, SaturatedFat 10.1, Cholesterol 552.1, Sodium 2776.2, Carbohydrate 112.5, Fiber 22.1, Sugar 27.1, Protein 71
RUSSIAN STYLE SALAD(SALAT OLIVIER)
This is a popular cold dish in Russia, but was actually crated by a Frenchman, Monsieur Olivier, at his Moscow restaurant, L'Ermitage, in the late 1800's. He then went on to cook for Russia's last czar, Nicholas ll. The original recipe called for 6-8 oz. chicken,diced, but I have left it out, to make this vegetarian. Feel free to add the chicken back in, if you like!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 4-8
Number Of Ingredients 13
Steps:
- Place the potatoes and carrots into a medium saucepan, cover with cold water, and gently boil over medium heat until tender, about 30 minutes for the potato and 20 minutes for the carrots.
- Move vegetables as done to a plate and let cool completely.
- Discard cooking water.
- Peel the potato and carrots and cut each into 1/4" dice.
- Transfer vegetables to a large bowl.
- Add onions, cucumbers, pickles, peas, eggs, dill, paarsley, mayonnaise, and vinegar to the bowl and stir until well combined.
- Season to taste with salt and pepper.
- Cover and refrigerate until well chilled.
- Adjust seasonings.
- Transfer to a serving dish. Enjoy!
Nutrition Facts : Calories 286.9, Fat 12.9, SaturatedFat 2.4, Cholesterol 100.9, Sodium 594.1, Carbohydrate 37.2, Fiber 5.3, Sugar 8.1, Protein 7.7
More about "russian salad aka olivie recipes"
HOW TO MAKE OLIVIER (AKA RUSSIAN) SALAD FIT FOR A TSAR …
OLIVIER SALAD - RUSSIAN SALAD RECIPE - HONEST COOKING
From honestcooking.com
SALAD OLIVIER - RUSSIAN RECIPE BOOK
From russianrecipebook.com
RUSSIAN SALAD "OLIVIE" - Салат "Оливье" - OLGA'S FLAVOR …
From olgasflavorfactory.com
OLIVIER SALAD RECIPE (RUSSIAN POTATO SALAD)
From valentinascorner.com
RUSSIAN SALAD (OLIVIER) | RECIPE | MY HOMEMADE FOOD …
From enjoyyourcooking.com
EASY OLIVIER SALAD (RUSSIAN POTATO SALAD) (Салат Оливье)
From lenaskitchenblog.com
OLIVIER SALAD - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
RECIPE OF FAVORITE OLIVIER SALAD (AKA RUSSIAN POTATO SALAD)
From 97recipes.com
RUSSIAN OLIVIER SALAD (SALADE RUSSE) - TIMEFORDELISH.COM
From timefordelish.com
RUSSIAN POTATO SALAD “OLIVIE” (“OLIVIER”) RECIPE – MELANIE COOKS
From melaniecooks.com
SALAD OLIVIER | FROM RUSSIA WITH LOVE & MAYONNAISE - FIG & QUINCE
From figandquince.com
"OLIVIE" - THE MOST FAMOUS RUSSIAN SALAD - GLOBAL STORYBOOK
From globalstorybook.org
OLIVYE - UKRAINIAN POTATO SALAD - NATASHASKITCHEN.COM
From natashaskitchen.com
RUSSIAN SALAD (ENSALADA RUSA OR OLIVIER SALAD) - EATING …
From eatingeuropean.com
THE ULTIMATE GUIDE ON HOW TO MAKE RUSSIAN SALAD/ OLIVIER (RECIPE)
From rbth.com
OLIVIER SALAD RECIPE, OLIVIE, OLIVYE, RUSSIAN SALAD - GOLDENLUCYCRAFTS
From goldenlucycrafts.com
RUSSIAN OLIVYE SALAD (SALAT OLIVYE) - DAMN, SPICY!
From damnspicy.com
OLIVIER SALAD - TRADITIONAL RUSSIAN SALAD RECIPE
From avocadopesto.com
OLIVIER SALAD - TRADITIONAL RUSSIAN SALAD RECIPE | 196 FLAVORS
From 196flavors.com
THE AUTHENTIC CLASSIC RUSSIAN SALAD RECIPE - OLIVYE. - YOUTUBE
From youtube.com
RUSSIAN SALAD OR SALAD OLIVIER - BALKAN LUNCH BOX
From balkanlunchbox.com
RUSSIAN SALAD OR OLIVIER SALAD (VEGAN) - JO'S KITCHEN LARDER
From joskitchenlarder.com
OLIVIER (Оливье): RUSSIAN TWIST ON A POTATO SALAD - DELISHABLY
From delishably.com
RUSSIAN POTATO SALAD ALSO KNOWN AS OLIVIER SALADE - COPYKAT RECIPES
From copykat.com
OLIVIER SALAD RECIPE (AKA RUSSIAN POTATO SALAD) - COOKING THE GLOBE
From cookingtheglobe.com
OLIVIE (RUSSIAN SALAD) - BIGOVEN.COM
From bigoven.com
OLIVIE (POTATO SALAD) - INTERNATIONAL MENU
From internationalmenu.com
OLIVIER POTATO SALAD (Салат Оливье) - MOMSDISH
From momsdish.com
OLIVIER/RUSSIAN SALAD - CHEF'S PENCIL
From chefspencil.com
SALAD OLIVIE (POTATO SALAD) - INTERNATIONAL MENU
From internationalmenu.com
OLIVIER SALAD RECIPE (AKA RUSSIAN POTATO SALAD) - FOOD NEWS
From foodnewsnews.com
OLIVIER SALAD (RUSSIAN POTATO SALAD) - COOKIST.COM
From cookist.com
RUSSIAN SALAD OLIVIER : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
OLIVIER SALAD AKA RUSSIAN SALAD RECIPE – Салат Оливье
From grabandgorecipes.com
RUSSIAN POTATO SALAD (OLIVIER SALAD) - INTERNATIONAL CUISINE
From internationalcuisine.com
RECIPE: RUSSIAN SALAD "OLIVJE" | DELI-BERLIN | COOKING IDEAS
From deli-berlin.com
RUSSIAN SALAD OLIVIER - RUSSIAN FOODS
From blog.russianfoodusa.com
OLIVIER RUSSIAN SALAD RECIPE - COOKING LSL
From cookinglsl.com
OLIVIE SALAD - VERONIKA'S KITCHEN
From veronikaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love