Rutledge Taco Casserole Potluck Recipes

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POTLUCK TACO CASSEROLE



Potluck Taco Casserole image

This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. -Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

2 pounds ground beef
2 envelopes taco seasoning
4 large eggs
3/4 cup 2% milk
1-1/4 cups biscuit/baking mix
Dash pepper
1/2 cup sour cream
2 to 3 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
2 green onions, chopped
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.

Nutrition Facts : Calories 472 calories, Fat 27g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 1360mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

RUTLEDGE TACO CASSEROLE (POTLUCK)



Rutledge Taco Casserole (Potluck) image

Make and share this Rutledge Taco Casserole (Potluck) recipe from Food.com.

Provided by CJAY8248

Categories     Meat

Time 50m

Yield 1 casserole, 12-15 serving(s)

Number Of Ingredients 11

2 lbs hamburger
1 chopped onion
1 chopped green pepper
1 (28 ounce) can chili beans (without meat)
1 (28 ounce) can stewed tomatoes
salt and pepper
1 garlic clove, minced (or to taste)
1 teaspoon cumin
1 teaspoon extra hot chili powder (or to taste)
12 corn tortillas
1 1/2 cups grated cheddar cheese

Steps:

  • Brown hamburger, adding 1 cup chopped onion, and 1 cup chopped green pepper as the meat browns. Add 1 large can chili beans (without meat), 1 large can stewed tomatoes and season to taste with salt, pepper, garlic, cumin, and extra hot chili powder, if desired. Layer meat and bean mixture in casserole with 1 package of corn tortillas. Top with grated cheese. Bake in 350* oven for 20-30 minutes. Variations: Add canned or left over corn, chopped olives to make it a mock tamale pie.

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