Hummus With Beef Hummus Ma Lahma Recipes

HUMMUS WITH MEAT ALL OVER IT

Hummus with Meat All Over It image

Provided by Molly Yeh

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

2 tablespoons flavorless oil
1 large onion, finely chopped
Kosher salt
1 pound ground beef (85/15 or whatever you prefer)
2 1/2 teaspoons ground cumin
2 teaspoons ground cinnamon
1 teaspoon ground Aleppo pepper
1/4 teaspoon allspice
Freshly ground black pepper
2 cups hummus
1/4 cup toasted pine nuts
1/4 cup pomegranate seeds
Chopped fresh parsley, for garnish

Steps:

In a large skillet, heat the oil over medium-high heat. Add the onion and a pinch of salt. Cook, stirring, until soft and translucent, 5 to 7 minutes. Add the beef and sprinkle it with the cumin, cinnamon, Aleppo pepper, allspice, 1/2 teaspoon salt and a few turns of black pepper. Cook, breaking up the beef with a spoon or spatula, until it is heated through and no longer pink, 7 to 10 minutes. Taste and adjust the seasonings as desired.
To serve, spread the hummus in a serving bowl and top it with the beef. Sprinkle with the pine nuts, pomegranate seeds and parsley.

BEET HUMMUS

Beet Hummus image

I know beet hummus may not sound like it would taste very good. However, when I tried the hummus I couldn't taste the beet anymore and it had the most beautiful purply pink color. I could eat it with carrots and just enjoy it on a wrap or piece of toast. You seriously can't taste the beet and I can't stress this enough because I know this is what worries most people with these kinds of recipes. Beets are just packed with great nutritional benefits so I seriously recommend this recipe. Store in the refrigerator.

Provided by The BoredTeenager

Categories Appetizers and Snacks Dips and Spreads Recipes

Yield 10

Number Of Ingredients 7

Ingredients

1 medium beet, top and bottom trimmed
¼ cup tahini
2 tablespoons lemon juice
2 cloves garlic
1 (15 ounce) can chickpeas, rinsed and drained
¼ cup olive oil
1 tablespoon water, or as needed

Steps:

Bring a pot of lightly salted water to a low boil. Add beet and cook until tender, about 20 minutes. Remove beet and allow to cool, or place in a bowl of cold water. Peel beet, cut into small pieces, and transfer to the bowl of a food processor.
Add tahini to beet pieces and blend until smooth. Add lemon juice, garlic, and some of the chickpeas; pulse until combined. Continue adding chickpeas in small amounts, blending after each addition. Stream olive oil in slowly, with the processor running, until hummus is smooth but still thick and spreadable. Add a bit of water if needed.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 8.8 g, Fat 8.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 97.2 mg, Sugar 0.7 g

DECADENT HUMMUS

Decadent Hummus image

I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!

Provided by Karra Showen

Categories Hummus

Time 15m

Yield 16

Number Of Ingredients 15

Ingredients

2 (15 ounce) cans garbanzo beans, drained
¼ cup olive oil
¼ cup lemon juice
¼ cup crumbled feta cheese
¼ cup tahini
¼ cup sweet chili sauce
15 pitted kalamata olives
3 cloves garlic, or more to taste
2 teaspoons dried basil
2 teaspoons ground cumin
2 teaspoons dried dill weed
1 teaspoon salt
1 tablespoon water, or as needed
1 tablespoon chopped fresh parsley, or as needed
1 teaspoon olive oil, or to taste

Steps:

Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 11.6 g, Cholesterol 3.5 mg, Fat 8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 398.7 mg, Sugar 1.5 g

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