Ruzicka Chicken Recipes

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RUZICKA CHICKEN



Ruzicka Chicken image

This is a great chicken recipe that I found on one of the Bed&Breakfast Inns sites. We love it and so easy to make

Provided by Nimz_

Categories     Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1/2 cup finely chopped green onion
8 boneless skinless chicken breasts, pounded flat
salt & pepper
16 slices bacon

Steps:

  • Mix cream cheese and onions.
  • Divide into 8 balls.
  • Salt and pepper chicken and place cheese-onion ball in center of each piece.
  • Wrap each piece of chicken in 2 strips of bacon (one strip in each direction), so that cheese is completely sealed inside.
  • Bake at 350 degrees for 30-50 minutes or until chicken is done.

UTICA CHICKEN RIGGIES



Utica Chicken Riggies image

This local favorite is almost impossible to find anywhere outside a 20-mile vicinity of Utica, NY. It is a creamy, spicy chicken and pasta dish that is sure to please anyone's taste buds. Enjoy!

Provided by Adria82

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

4 tablespoons butter
2 1/2 lbs chicken breasts (I usually use three to four chicken breasts)
8 ounces baby bella mushrooms, sliced
1 green pepper, chopped
1 -2 jarred hot pepper, chopped
1 onions or 2 -3 shallots, chopped
2 cups water
2 tablespoons chicken bouillon or 2 chicken bouillon cubes
1 cup tomato sauce
1/2 pint heavy cream
1 teaspoon paprika
1 teaspoon parsley
salt and black pepper
crushed red pepper flakes (if you want it hot)
1/2 cup black olives, sliced
1 lb rigatoni pasta, cooked and drained

Steps:

  • In a large pot melt butter and then add chicken.
  • Cook chicken over medium heat just until they begin to turn white.
  • Add mushrooms to chicken and cook for 5 minutes.
  • Add peppers and onions cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point).
  • Add water, bullion, tomato sauce, heavy cream, and spices.
  • Bring to a boil, cover and simmer for 20 min, stirring occasionally.
  • Add olives and simmer for 5 minutes.
  • In a small bowl mix corn starch with 2-3 tbsp cold water until dissolved.
  • Add corn starch to sauce, stirring continuously until it thickens.
  • If it is very runny just let stand to thicken.
  • Stir in cooked pasta and serve immediately, sprinkling each serving with grated or shredded Parmesan cheese.

Nutrition Facts : Calories 651.4, Fat 33.6, SaturatedFat 15.1, Cholesterol 194.7, Sodium 405.5, Carbohydrate 47.2, Fiber 3.6, Sugar 4.2, Protein 40.1

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