Ryans Peanut Butter Protein Pie Recipes
RICH AND EASY NO COOK PEANUT BUTTER PIE
This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Provided by Tiffany Iriana Hofscher
Categories Desserts Pies No-Bake Pie Recipes
Time 12h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.4 g, Cholesterol 45 mg, Fat 39.7 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 14.3 g, Sodium 569.1 mg, Sugar 33.6 g
PEANUT BUTTER PIE 2000
The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.
Provided by Martin
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
- Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 45.6 g, Cholesterol 16.8 mg, Fat 30.3 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 12.9 g, Sodium 300 mg, Sugar 34.9 g
CHOCOLATE PROTEIN PEANUT BUTTER PIE
This tastes so good, you will think your cheating on your diet! I could eat this every day and never get sick of it.
Provided by Darrinw2001
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In blender or food processor mix cottage cheese for 2 to 3 minutes to get rid of lumps. Mix longer if needed.
- Add milk, Splenda, peanut butter, Jell-o, and protein powder. Mix for another 2 minutes until well blended.
- Pour mixture into graham cracker crust.
- Chill for 1 to 2 hours or more until firm.
- Enjoy with a tbsp of fat-free Cool Whip if desired!
Nutrition Facts : Calories 100, Fat 4.9, SaturatedFat 1, Cholesterol 4, Sodium 168.7, Carbohydrate 7, Fiber 0.6, Sugar 2.4, Protein 7.7
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