Rye Christmas Pudding Cookies Recipes

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SWEDISH RYE COOKIES



Swedish Rye Cookies image

Make and share this Swedish Rye Cookies recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 7

1/2 cup butter
1/4 cup white sugar
1/2 cup rye flour
1 cup all-purpose flour
1/8 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons water

Steps:

  • Cream together butter and sugar until light and fluffy.
  • Stir in rye flour, all-purpose flour, baking powder and salt.
  • Mix well and add enough water to moisten the dough.
  • Roll out onto a floured board, the thinner the dough, the crispier the cookies will be.
  • Cut into 2 1/2 inch rounds using cutter or floured glass.
  • Bake on ungreased cookie sheet at 375°F or until slightly brown.

Nutrition Facts : Calories 68.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 53.6, Carbohydrate 7.7, Fiber 0.5, Sugar 2.1, Protein 0.8

SWEDISH RYE COOKIES



Swedish Rye Cookies image

This cookie has been hung on the family Christmas tree for generations. Guests take a treat from the tree and sit down for a cup of cheer. The first request from family members who cannot be home for Christmas is that we send a box of these as soon as possible.

Provided by mittenmaker

Categories     World Cuisine Recipes     European     Scandinavian

Yield 12

Number Of Ingredients 7

½ cup unsalted butter, softened
¼ cup white sugar
½ cup rye flour
1 cup all-purpose flour
⅛ teaspoon baking powder
¼ teaspoon salt
3 tablespoons water

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream together butter and sugar until light and fluffy. Stir in rye flour, all-purpose flour, baking powder and salt. Mix well and add enough water to moisten dough.
  • Roll out onto floured board. The thinner the dough, the crispier the cookies will be. Cut into 2 1/2-inch rounds using cutter or floured glass. Cut a small hole off center in each cookie using a thimble.
  • Bake on ungreased cookie sheets until slightly browned, 10 to 15 minutes. Cool on a wire rack. Hang on a Christmas tree with ribbon or yarn.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 15.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 55 mg, Sugar 4.2 g

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