Sacred Pakistani Chai Tea Recipes
SACRED PAKISTANI CHAI TEA RECIPE
This delicious and unique recipe was given to me by a friend.It came from his father's friend who was A judge from Pakistan.It is sinfully rich and one cup will do for this taste sensation. Won't find this in cookbooks. It is sacred because it is only supposed to be given to people deemed worthy.(This is what I was told) I guess I deem you guys worthy?)
Provided by Klove
Categories Beverages
Time 20m
Yield 8-10 CUPS, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill large pan 80% with water and bring to rapid boil.
- add tea . boil two minutes.
- add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
- add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
- add milk. allow to heat just under boiling. remove from heat. cool two minutes.
- pour into cups using tea strainer. serve very hot.
Nutrition Facts : Calories 1013.2, Fat 19.6, SaturatedFat 12.3, Cholesterol 76.5, Sodium 285.8, Carbohydrate 197.6, Fiber 0.1, Sugar 197.3, Protein 17.8
CHAI, AFRICAN TEA
I found this on the web representing Tanzania. I have found that Africa consumes a lot of tea! Posted for ZWT.
Provided by Chef Jean
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Simmer water, black tea leaves, cardamom, cinnamon sticks, and sugar for 10 minutes.
- Add the milk and heat just until hot.
- Strain and serve.
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