Safeway Style Cake Recipes

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SAFEWAY STYLE CAKE RECIPE



Safeway style Cake Recipe image

Provided by lianbanana

Number Of Ingredients 15

CAKE:
1 cup butter (2 Sticks) room temperature
2 cups sugar
4 eggs, room temperature
3 cups self rising flour, sifted (White Lily)
1 cup whole milk
1 teaspoon pure vanilla extract (Mc Cormick)
1/2 teaspoon butter flavoring
ICING:
1 cup high ratio shortening*
2 teaspoon vanilla
4 cups powdered sugar, sifted
4 tablespoons milk
Butter Flavoring: http://www.amazon.com/Butter-Flavouring-Clear-8-oz/dp/B0000VZ6HG?ie=UTF8&s=home-garden&qid=1226377093&sr=8-2
High Ratio Shortening: http://www.shopbakersnook.com/m5_view_item.html?m5:item=1628

Steps:

  • Preheat the oven to 350 degrees fahrenheit. Grease and flour cake pan. Cream butter until fluffy with a mixer. Add sugar and cream for another 7 minutes. Add eggs one egg at a time, beating well after each one. Add flour and milk (alternating to creamed mixture), beginning and ending with flour. Add vanilla and butter flavoring to mix; until just mixed. Divide batter equally into three cake pans. Hold each layer about 3 inches above your counter and carefully drop the pans flat onto counter several times to ensure release of any air bubbles. This will help you have a more level cake. Bake for 25 - 30 minutes (depending on your oven) until done. Cool in pans for 5 - 10 minutes. Remove and immediately wrap each layer in plastic wrap to seal in moisture. Cool completely on wire racks. ICING: Beat together shortening and vanilla for 30 seconds on medium speed with an electric mixer. Add 2 cups of powdered sugar a bit at a time while beating. Add 2 tablespoons milk. Slowly add in the rest of the powdered sugar and the rest of the milk until you get the right thickness Frost and decorate to your liking! :)

AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING



Authentic No Refrigeration Bakery Frosting/Icing image

A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 8 cups

Number Of Ingredients 7

2 cups shortening
1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate)
1/2 teaspoon almond extract (can use more to taste)
1/4-1/2 teaspoon vanilla
1 (32 ounce) package confectioners' sugar, sifted
1/2-3/4 cup water
food coloring, use color of choice

Steps:

  • In a large mixing bowl beat the shortening creamer and extracts.
  • Gradually beat in the confectioners sugar.
  • Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
  • Add in food coloring until the desired shade is achieved.

GROCERY STORE FROSTING



Grocery Store Frosting image

Just like the type all those in-store bakeries use.

Provided by Sandra

Categories     Desserts     Frostings and Icings

Yield 16

Number Of Ingredients 6

1 cup shortening
½ cup butter
1 ½ tablespoons vanilla extract
2 pounds confectioners' sugar
⅛ teaspoon salt
4 tablespoons water

Steps:

  • In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g

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