Saffron Shrikhand Mousse Recipe By Tasty
SAFFRON SHRIKHAND MOUSSE RECIPE BY TASTY
Shrikhand is a creamy, thick and saffron-infused dessert that starts with a simple greek yogurt. It's strained overnight to remove the whey, then mixed with sugar and bloomed saffron and topped with whipped cream and chopped nuts. Delicious!
Provided by Matt Ciampa
Categories Desserts
Time P1DT6h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Line a fine-mesh strainer with cheesecloth and set over a deep bowl.
- Scoop the Greek yogurt into the cheesecloth, then gather the cloth around the yogurt and twist the top so the yogurt forms a taut ball. Set in the strainer and refrigerate for 6-8 hours, up to overnight, until the whey has drained and the yogurt is very thick.
- Add the saffron to a small bowl. Pour the hot water over the threads and let soak for 5 minutes.
- Transfer the thick yogurt to a large bowl with the powdered sugar, saffron threads and soaking liquid, and cardamom. Whisk vigorously until well combined and smooth.
- Transfer the shrikhand in the serving bowls or cups and garnish with whipped cream and crushed nuts, if desired.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 1 gram, Protein 11 grams, Sugar 32 grams
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- Take a bowl and line it with a cheesecloth. Pour your yoghurt in the cheesecloth. Now collect the cloth from all sides and squeeze it firmly to separate the whey from it. Now hang it overnight. This will help in making the yoghurt thicker.
- Now take 2 tablespoons of warm water and dip your saffron strands in it. Set aside for 5-6 minutes.
- Now transfer the hung curd into a bowl. Add sugar, cardamom powder and saffron water. Mix well to get a smooth texture. You can use an electric whisk to blend. The yoghurt will get a pretty yellow tint now.
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