SAGE, LEMON, AND MOZZARELLA BUTTER WITH ROASTED PUMPKIN
Another one from "Pasta" that I want to try but haven't gotten around to it. Posted for ZWT III.
Provided by I Cook Therefore I
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put the olive oil in a roasting pan and put the pan in a 400 degree oven for five minutes to heat the oil.
- Add the cumin seeds to the roasting pan, and then add the pumpkin or squash and roast in the oven for about a half hour to roast.
- In a food processor, add the butter, mozzarella, garlic, sage, and lemon juice and zest, blend into a paste.
- Put the butter mix onto a sheet of wax paper and chill for 20 minutes, or until it is firm enough to slice.
- Add the roasted squash or pumpkin to the cooked pasta in a large pan (both should still be hot) and then slice or dice up the butter and add it to the pasta and squash or pumpkin.
- Toss to melt and combine.
- Enjoy!
Nutrition Facts : Calories 569.9, Fat 27.6, SaturatedFat 13.2, Cholesterol 58.5, Sodium 310.1, Carbohydrate 63.3, Fiber 3.1, Sugar 3.5, Protein 18.7
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