Salad Greens With Oranges Strawberries And Vanilla Vinaigrette Recipes

MIXED GREENS WITH ORANGE JUICE VINAIGRETTE

Steps:

• In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat.

MIXED SALAD GREENS AND FRUIT WITH FRESH STRAWBERRY VINAIGRETTE

Steps:

• In a food processor or blender, process the vinaigrette ingredients until smooth.
• In a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently. Remove from the skillet so they don't burn.
• Just before serving, arrange the salad greens on plates. Drizzle with the vinaigrette. Top with the remaining ingredients.
• (Per Serving)
• Calories: 200
• Total Fat: 2.5g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 1.0g
• Monounsaturated: 1.5g
• Cholesterol: 0mg
• Sodium: 21mg
• Carbohydrates: 45g
• Fiber: 7g
• Sugars: 34g
• Protein: 3g
• Dietary Exchanges
• 2 Fruit
• 1 Carbohydrate
• 1/2 Fat

ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE

Steps:

• Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
• In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
• In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
• Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

REFRESHING SIDE SALAD WITH STRAWBERRIES AND MANDARIN ORANGES

Steps:

• Mix salad mix, kale, and sugar together in a large bowl. Add mandarin oranges, strawberries, pecans, and poppy seeds. Top with raspberry vinaigrette and toss to combine. Serve immediately.