SALAD WITH ZUCCHINI AND BABY SPINACH RECIPE BY TASTY
Here's what you need: zucchini, olive oil, dried cranberries, walnuts, baby spinach, goat cheese, reduced balsamic vinegar, salt, lemon juice
Provided by Suzana Hrnjck
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix zucchini with olive oil. Fry in a hot pan for 1 minute on each side, until browned.
- In a bowl, season spinach with salt to taste and toss with lemon juice. Then, add walnuts, cranberries, cheese, and zucchini.
- Toss with balsamic vinegar.
- Serve.
Nutrition Facts : Calories 664 calories, Carbohydrate 19 grams, Fat 53 grams, Fiber 7 grams, Protein 33 grams, Sugar 7 grams
WARM SALAD OF FRISEE AND BABY SPINACH ,MUSHROOMS, BACON, SWEET SHALLOTS AND CHEWY CROUTONS; SHERRY VINAIGRETTE
Provided by Food Network
Time 1h10m
Number Of Ingredients 18
Steps:
- Wash the frisee well, trim the root end but leave it attached, and cut the heads in half.
- Remove the rind from the bacon. Cut bacon into thick lardons, slowly render the fat, drain and dry lardons on paper toweling.
- Peel the shallots, slice them into 1/4-inch rings, toss them in the mixture of hot balsamic vinegar and grenadine and reserve.
- Clean and trim the mushrooms. Toss them with olive oil, kosher salt, cracked pepper and fresh thyme then roast them and reserve.
- Cut the ficelle into 16 thick little slices
- To Assemble:
- Warm plates in a low oven.
- Have all components prepped in advance.
- In a separate pan or lightly oiled baking dish lay the seasoned bread for croutons in a single layer. Sprinkle lightly with oil and toast quickly in a 425 degree oven. Place in the warming oven. In a large pan sear seasoned halves of frisee in a scant amount of soy or canola oil. Transfer them to the warm oven. In the same pan add the bacon, shallots, roasted mushrooms and half of the vinaigrette. Heat thoroughly.
- Remove plates and frisee from the warming oven. Spoon hot mushroom mixture across frisee.
- In that same pan again lightly wilt spinach with a splash more vinaigrette and plate it in a separate little >pile next to the mushroom braise.
- Arrange croutons over the salad. Garnish with coarsely chopped herb confetti
GRILLED ZUCCHINI OVER BABY SPINACH
Steps:
- Slice zucchinis into 1/8-inch long strips. Place in large sealable, plastic bag. To zucchini, add the oil, vinegar and salt and pepper, to taste. Seal bag and set aside in cool location or refrigerate until ready to grill.
- Set grill to medium heat.
- Lay zucchini strips across grill, cook on each side for 3 minutes or until dark grill marks appear. Reserve oil mixture.
- Toss spinach in remaining oil mixture, add more salt and pepper, if desired. Put spinach in serving bowl or portion on each plate separately. Lay cooked zucchini strips across the top.
LENTIL SALAD WITH CUCUMBERS, TOMATOES AND BABY SPINACH
Tasty and filling salad. You can adapt it in many ways - using zucchini instead of cucumbers, arugula instead of spinach etc. I like to add a combination of yellow and red (grape or cherry) tomatoes
Provided by mmjj_d
Categories Spinach
Time 50m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the lentils under running water and add them to a large pot of rapidly boiling salted water. Return to a simmer and cook until they are tender, 20 to 30 minutes. Drain the lentils, rinse under running water to stop the cooking and let them cool.
- Stir the lentils, chives and garlic together in a large bowl with 2 tablespoons olive oil. Season with with 1/2 teaspoon salt and one-eighth teaspoon pepper.
- Stir in the cucumber, cherry tomatoes, onion and lemon juice. Gently fold in baby spinach. Add just enough olive oil to moisten the baby spinach (you may not need to add any). Stir in the pine nuts and season with more salt and pepper to taste. Serve at room temperature.
Nutrition Facts : Calories 178.1, Fat 10.1, SaturatedFat 1.2, Sodium 881.5, Carbohydrate 18, Fiber 5.6, Sugar 4.8, Protein 6.5
DELICIOUS SPINACH SALAD
My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.
Provided by Anonymous
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
- Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 12.7 g, Cholesterol 8.3 mg, Fat 14.5 g, Fiber 4.3 g, Protein 6.8 g, SaturatedFat 3.2 g, Sodium 326.7 mg, Sugar 2.8 g
SAUTEED BABY SPINACH AND GARLIC
Make and share this Sauteed Baby Spinach and Garlic recipe from Food.com.
Provided by Steve_G
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil In a large lidded sauce pan over a medium heat.
- Add garlic and toss (or stir) until it just starts to turn color.
- Remove from heat and IMMEDIATEY add spinach.
- Toss with a set of tongs to coat the spinach with oil/garlic.
- Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
- Cover and let sit for a couple minutes, toss again and serve.
- It should just be slightly warmed and retain it's crunch.
BABY SPINACH SALAD WITH DATES AND ALMONDS
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, "Jerusalem." Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required. As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Provided by Julia Moskin
Categories easy, salads and dressings
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Put vinegar, onion and dates in a small bowl. Add a pinch of salt and mix well with your hands. Leave to marinate for 20 minutes, then drain any residual vinegar and discard.
- Meanwhile, heat butter and 1 tablespoon olive oil in a medium frying pan over medium heat. Add pita and cook for 4 to 6 minutes, stirring all the time, until pita is golden. Add almonds and continue cooking until pita is crunchy and browned and almonds are toasted and fragrant, about 2 minutes more. Remove from heat and mix in sumac, chile flakes and 1/4 teaspoon salt. Set aside to cool.
- When ready to serve, toss spinach leaves with pita mix in a large mixing bowl. Add dates and red onion, remaining 1 tablespoon olive oil, the lemon juice and another pinch of salt. Taste for seasoning and serve immediately.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 209 milligrams, Sugar 12 grams, TransFat 0 grams
More about "salad with zucchini and baby spinach recipe by tasty"
BABY SPINACH AND GRILLED ZUCCHINI SALAD | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Calories 387 per servingTotal Time 15 mins
GRAPE SPINACH ZUCCHINI HARVEST SALAD | TASTY KITCHEN: A …
From tastykitchen.com
4/5 (1)
SPINACH SALAD WITH GRILLED ZUCCHINI, PEAS, FETA & MINT RECIPE
From drizzleanddip.com
GREEN AND GOOD FOR YOU: 7 TASTY RECIPES MADE WITH NUTRIENT-RICH …
From food.news
BABY SPINACH SALAD WI/ STRAWBERRIES & FETA - LOW CARB KETO SUGAR …
From joyfilledeats.com
BABY SPINACH SALAD WITH CRISPY CHICKPEAS AND RAW ZUCCHINI ROLLS
From pinterest.ca
22 ZUCCHINI SALAD RECIPES THAT TASTE FRESH FROM THE GARDEN
ZUCCHINI SALAD WITH SPINACH - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ZUCCHINI ASPARAGUS AND SPINACH SALAD - RECIPE SHARING - WHOLE30
From forum.whole30.com
OUR 50 BEST SPINACH SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
15 SPINACH SALAD RECIPES EVERYONE WILL LOVE - THE SPRUCE …
From thespruceeats.com
SATISFYING SALADS THAT DON'T SUCK | RECIPES - TASTY
From tasty.co
ZUCCHINI SALAD RECIPES | ALLRECIPES
From allrecipes.com
APPLE, SPINACH AND ZUCCHINI SALAD FOR #SUNDAYSUPPER
From hipfoodiemom.com
BABY SPINACH SALAD - BABY SPINACH, TOMATOES, MUSHROOMS, …
From myfitnesspal.com
RECIPE: ZUCCHINI & RICOTTA SANDWICHES WITH SPINACH & CUCUMBER …
From blueapron.com
ZUCCHINI & GRILLED CORN SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ZUCCHINI, SPINACH AND FARRO SALAD RECIPE - BITE ME MORE
From bitememore.com
SPINACH – ZUCCHINI – SALAD
From bosskitchen.com
TILAPIA SPINACH AND ZUCCHINI SALAD | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
ZUCCHINI, PEA AND SPINACH SALAD - THE WASHINGTON POST
From washingtonpost.com
10 BEST FRESH BABY SPINACH SALAD RECIPES - YUMMLY
From yummly.com
FUSILLI SALAD WITH SPINACH AND ROASTED ZUCCHINI - LAZY PASTA
From lazypasta.com
ALLDELICIOUS - ZUCCHINI & BABY SPINACH SALAD
From facebook.com
GRAPE SPINACH ZUCCHINI HARVEST SALAD - BERRY SWEET LIFE
From berrysweetlife.com
GRILLED VEGETABLE SALAD WITH FETA, BABY SPINACH AND
From mediterrasian.com
ZUCCHINI PASTA SALAD - JUST A TASTE
From justataste.com
SPINACH AND ZUCCHINI PASTA - THERESCIPES.INFO
From therecipes.info
BABY SPINACH SALAD WITH FETA AND BACON - BOSS KITCHEN
From bosskitchen.com
SPIRALIZED ZUCCHINI WITH SPINACH PESTO - FOOD CONFIDENCE
From foodconfidence.com
BABY SPINACH SALAD WITH ROASTED CARROTS, FETA & PISTACHIOS
From theseamanmom.com
9 BABY SPINACH RECIPES | BABY SPINACH SALAD RECIPES| - TARLA DALAL
From tarladalal.com
ROAST PUMPKIN SALAD WITH FETA, PINE NUTS & BABY SPINACH
From bakeplaysmile.com
SPINACH PASTA SALAD - SPINACH PASTA RECIPE | KATHYS VEGAN KITCHEN
From kathysvegankitchen.com
CREAMY SPINACH SALAD WITH CHICKEN AND BABY TOMATOES: A VIDEO …
From natashaskitchen.com
EASY ZUCCHINI CARPACCIO WITH SPINACH AND BASIL - THIS MESS IS OURS
From thismessisours.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST PASTA BABY SPINACH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love