Salade Dautomne Autumn Salad Recipes

10 BEST AUTUMN SALADS (+ EASY MENU)

10 Best Autumn Salads (+ Easy Menu) image

These autumn salad recipes will put you in the spirit of the season. From kale to crunchy pasta to fall harvest, these salads are as good as it gets!

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Autumn Chopped Chicken Salad
Autumn Fruit Salad
Autumn Kale Salad with Fennel, Honeycrisp, and Goat Cheese
Autumn Crunch Pasta Salad
Autumn Glow Salad
Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette
Autumn Apple Salad
Fall Harvest Spinach Salad
Autumn Pear Salad with Candied Walnuts and Balsamic Vinaigrette
Autumn Pearl Couscous Salad with Roasted Butternut Squash

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an autumn salad in 30 minutes or less!

Nutrition Facts :

AUTUMN TOSSED SALAD

Autumn Tossed Salad image

"When you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many requests for the recipe," predicts field editor Edie DeSpain of Logan, Utah.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1/2 cup lemon juice
1/2 cup sugar
2 teaspoons finely chopped onion
1 teaspoon Dijon mustard
1/2 teaspoon salt
2/3 cup vegetable oil
1 tablespoon poppy seeds
1 bunch romaine, torn
1 cup shredded Swiss cheese
1 cup unsalted cashews
1 medium apple, chopped
1 medium pear, chopped
1/4 cup dried cranberries

Steps:

In a blender, combine the lemon juice, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Cover and refrigerate for 1 hour or until chilled., In a large salad bowl, combine the romaine, cheese, cashews, apple, pear and cranberries. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 327 calories, Fat 24g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.

SWEET AUTUMN SALAD

Sweet Autumn Salad image

MY family and friends tell me that this is their favorite salad in the world, bar none! All flavors work well together and it adds a bright touch to the table with the mixture of fruits and nuts.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

3 cups torn mixed salad greens
1/2 medium red pear, diced
1 snack-size cup (4 ounces) mandarin oranges, drained
1/3 cup seedless red grapes, halved
1/4 cup dried cranberries
1/4 cup chopped pecans, toasted
4-1/2 teaspoons canola oil
1 tablespoon red wine vinegar
1-1/2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a salad bowl, combine the greens, pear, oranges, grapes, cranberries and pecans., In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Pour over salad and toss to coat.

Nutrition Facts :

SALADE D'AUTOMNE (AUTUMN SALAD)

Salade D'automne (Autumn Salad) image

Compliments of frenchfood.about.com. For the parmesan indicated in the original recipe, I chose to use a Basque cheese I sampled at the local gourmet market. Can be served as a first course or as a light dinner meal.

Provided by COOKGIRl

Categories Fruit

Time 25m

Yield 2-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons walnut oil
4 teaspoons sherry wine vinegar
1 small shallot, very finely minced
1/2 teaspoon Dijon mustard
salt
fresh cracked black pepper
12 -14 ounces mixed baby greens (mesclun)
1 pear, peeled and sliced into 1/4-inch slices
1 cup red seedless grapes, cut in half
1/2 cup walnut halves or 1/2 cup walnut pieces, lightly toasted
1/2 cup bleu de basque, cheese

Steps:

Toast the walnuts and set aside to cool.
Vinaigrette: Using a non-reactive bowl, whisk the vinegar with the mustard, salt and pepper, until the salt is dissolved. Stir in the shallots. Whisking constantly, pour the walnut oil into the bowl in a steady stream.
Salad: Toss the greens together gently with the pear slices and grapes. Drizzle over the vinaigrette and toss to combine.
Divide the salad among six salad plates. Top with the walnuts, sprinkle on the cheese and serve.

Nutrition Facts : Calories 540.2, Fat 42.6, SaturatedFat 9.4, Cholesterol 25.3, Sodium 488.7, Carbohydrate 33.5, Fiber 5.3, Sugar 21.5, Protein 12.8

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